Japanese Matcha
71,90 zł
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Japanese Matcha is the highest-quality Japanese green tea powder, which has been an integral part of the traditional tea ceremony for centuries. It is made from young, carefully shaded Tencha tea leaves, which, after harvesting, are slowly ground into an exceptionally fine powder, preserving the full natural flavor, aroma, and valuable nutrients.
Its vibrant green color, creamy texture, and rich flavor with distinct umami notes make Matcha a delight for both lovers of Japanese culture and those seeking a natural way to boost energy and focus. It’s perfect not only as a traditional beverage but also as an ingredient in desserts, smoothies, and modern drinks.
Taste: Japanese Matcha is distinguished by its intense, full-bodied flavor with characteristic umami notes and a delicate natural sweetness. The brew is creamy and velvety, lingering on the palate and offering a rich, multidimensional flavor profile with a subtle, plant-based finish.
Aromat: Fresh, herbal, and with a hint of the sea, featuring noticeable notes of young tea leaves. The aroma is deep, clean, and characteristic of high-quality Japanese matcha.
Appearance: A finely ground powder with an intense, vibrant green color and a velvety texture. When whisked, it produces a smooth, delicately frothy infusion with an intense emerald color.
Dry ingredients: Matcha Green Tea 100%
Country of origin: Japan
Preparation suggestion: Pour 1–2 g of matcha into a bowl and add about 70–80 ml of water at a temperature of 70–80°C. Then whisk vigorously with a bamboo chasen whisk until a smooth, velvety foam forms.
Depending on your preference, matcha can be prepared as usucha (thinner) or koicha (thicker) by adjusting the amount of powder and water. This allows each cup to have a slightly different character and intensity of flavor.
Traditional Matcha Ceremony:
Prepare matcha according to Japanese tradition, using a bowl (chawan) and a bamboo whisk (chasen). Vigorous whisking creates a velvety foam and brings out the full flavor and aroma. It’s a unique ritual that allows you to slow down and fully appreciate the character of this extraordinary tea.
Matcha Latte:
After whisking the matcha, add gently frothed milk or your favorite plant-based beverage to create a creamy drink with a milder flavor. A Matcha Latte is perfect both hot and served over ice, retaining its distinctive flavor and beautiful green color.
Iced Matcha with a hint of citrus:
Combine the prepared matcha with cold water, ice cubes, and a few drops of fresh yuzu or lime juice. This combination highlights the tea’s natural freshness, giving it a light and exceptionally refreshing character—perfect for warmer days.
For desserts and modern cuisine:
Matcha is also perfect for uses beyond the teacup. Its intense green color and distinctive flavor are a wonderful addition to cheesecakes, ice cream, tiramisu, pancakes, smoothies, and homemade baked goods. Even a small amount of the powder gives dishes an elegant look and a sophisticated Japanese touch.
