Matcha
23,90 zł
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Matcha is a high-quality powdered green tea made from the young leaves of carefully selected tea bushes. Because it is ground very finely during preparation, the entire tea leaves are consumed, allowing you to fully enjoy their natural flavor and aroma.
Its vibrant green color, fresh, plant-based flavor, and wide range of uses make Matcha increasingly popular both as a traditional beverage and as an ingredient in modern desserts, smoothies, and baked goods. It’s an excellent choice for those seeking a natural energy boost and an interesting way to add variety to their daily diet.
Taste: Matcha is distinguished by its fresh, herbal flavor with a delicate natural sweetness and subtle notes of green leaves. The infusion is velvety and well-balanced, with a light, pleasant finish characteristic of powdered green teas.
Aromat: Fresh, herbal, and slightly grassy. The dominant notes are those of young green tea leaves and a natural freshness that remains detectable even after the beverage is prepared.
Appearance: A finely ground powder with an intense green color and a velvety texture. When thoroughly whisked, it creates a smooth, slightly frothy drink with a vibrant green color.
Dry ingredients: Matcha Green Tea 100%
Country of origin: China
Preparation suggestion: Pour about 1–2 g of matcha into a wide cup and add 60–80 ml of water at a temperature of 70–80°C. Then whisk vigorously with a bamboo whisk until a delicate, smooth foam forms on the surface.
Matcha can also be used as a base for lattes, smoothies, and many desserts and baked goods, making it an incredibly versatile ingredient in everyday cooking.
Classic Matcha:
Pour 1–2 g of powder into a wide cup, add water at a temperature of about 75–80°C, and whisk vigorously with a bamboo whisk until a delicate, velvety foam forms on the surface. This preparation method allows you to fully appreciate Matcha’s fresh, plant-based aroma, creamy texture, and distinctive flavor.
Matcha Latte:
After preparing the matcha, add gently frothed milk or your favorite plant-based beverage to create a creamy drink with a milder, more dessert-like flavor. A matcha latte tastes great both hot and over ice.
Iced Matcha:
Combine the prepared matcha with cold water, ice cubes, and a splash of lime or lemon juice. For a milder flavor, you can add a small amount of agave syrup or honey. The result is a light, refreshing drink with an intense green color that perfectly quenches your thirst and is perfect for warmer days.
For desserts and modern cuisine:
Matcha is perfect as an ingredient in cheesecakes, ice cream, cookies, pancakes, smoothies, creams, and homemade baked goods. It gives dishes a distinctive flavor, a beautiful green color, and an elegant appearance. Even a small amount of the powder is enough to enrich desserts and beverages with a unique tea-like touch, inspiring you to create original combinations in your own kitchen.
