Matcha Japanese Ujicha
77,90 zł
Guarantee of the highest
quality
Shipping in
24 hours
Free delivery
from 69 zł
Japanese Uji Matcha is produced in one of Japan’s most highly regarded tea-growing regions—Uji in Kyoto Prefecture, considered the cradle of the highest-quality Matcha. The young leaves are carefully shaded before harvest and then ground using traditional stone mills, which helps them retain their intense green color, velvety texture, and rich flavor.
Its unique character is defined by its deep umami flavor, natural sweetness, and exceptionally creamy texture. This tea is prized by both enthusiasts of the Japanese tea ceremony and those seeking the highest-quality matcha for preparing everyday beverages and desserts.
Taste: Uji Matcha delights with its full, creamy flavor, featuring distinct umami notes and a natural, delicate sweetness. The brew is velvety, exceptionally harmonious, and free of excessive bitterness, leaving a long, fresh, and elegant finish.
Aromat: Intensely fresh, herbal, and subtly marine. A rich bouquet of young tea leaves intertwines with delicate sweet notes characteristic of high-quality Matcha from the Uji region.
Appearance: A very finely ground powder with an intense emerald-green color and a silky texture. When tamped, it produces a smooth, creamy brew with a delicate, thick foam.
Dry ingredients: Matcha Green Tea 100%
Country of origin: Japan
Preparation suggestion: Pour 1–2 g of matcha into a bowl and add about 70–80 ml of water at a temperature of 70–80°C. Then whisk vigorously with a bamboo chasen whisk until a smooth, velvety foam forms.
Depending on your preference, matcha can be prepared as usucha (thinner) or koicha (thicker) by adjusting the amount of powder and water. This allows each cup to have a slightly different character and intensity of flavor.
Traditional Matcha Ceremony:
Prepare matcha in a wide bowl (chawan) by adding 1–2 g of powder and pouring water at a temperature of about 70–80°C over it. Whisk vigorously with a bamboo chasen whisk until a delicate, velvety foam forms on the surface. This is the most classic method of preparation, allowing you to fully appreciate the rich umami and exceptional creaminess of Uji Matcha.
Premium Matcha Latte:
After preparing the matcha, add gently frothed milk or a high-quality oat milk. The result is a creamy drink with an exceptionally harmonious flavor, in which the natural sweetness of the milk perfectly highlights the fresh, plant-based notes of the tea. It tastes great both hot and over ice.
Chilled Uji Matcha:
Combine the prepared matcha with cold spring water, ice cubes, and a splash of yuzu or lime juice. Prepared this way, the drink retains its intense green color, fresh aroma, and exceptionally refreshing character. It’s an elegant choice for warmer days.
For exquisite desserts:
Top-quality Matcha from Uji is perfect as an ingredient in cheesecakes, ice cream, panna cotta, creams, macarons, and delicate pastries. It gives desserts an intense green color, an elegant tea aroma, and a distinctive umami flavor, giving even simple recipes a unique character.
