Lemon Samba Ice Tea

Taste: Distinctly citrusy, fresh and slightly sweet. Black tea provides a stable, mildly dry base, which is dominated by an intense note of lemon. Lemon zest gives the brew its characteristic freshness and slight bitterness, wild rose introduces a subtle fruity touch, and stevia gently balances the whole with natural sweetness. The taste is crisp, dynamic and very refreshing.

Aromat: Lemon, fresh and energizing, with a light fruity background. Very "clean" and stimulating.

Appearance: Dark black tea leaves interspersed with light pieces of lemon peel and rosehip. After brewing, the infusion has a light golden amber color.

Dry ingredients: Ceylon High Grown OP black tea, 20% dried lemon peel, rosehip peel, stevia, flavoring

Country of origin: Sri Lanka

Preparation suggestion: Pour 1 teaspoon of tea over 95-100°C water and steep for 3-4 minutes, depending on your preferred intensity. A shorter steeping will produce a fresher, light and citrusy profile, while a longer steeping will bring out the fullness of the aroma and the delicate, fruity notes of rosehip. The tea tastes great solo, highlighting its natural, crisp character, but will work equally well with the addition of fresh lemon or mint leaves, which will further conquer its freshness. Thanks to the natural sweetness of stevia, the infusion remains pleasant to drink without the need for additional sweetening.

Hot classic:
The pure infusion best conveys the intense citrus character of this composition. A distinct note of lemon combines with a delicate base of black tea to create a drink that is fresh, slightly sweet and very crisp. This is an ideal option for a moment of stimulation during the day - light, but expressive and full of energy.

With a slice of fresh lemon:
The addition of fresh lemon enhances the tea's natural profile and emphasizes its citrus freshness. The taste becomes more pronounced, juicy and energizing, with a pleasant, slightly sour note. This is a great option for those who enjoy intensely fresh, citrus infusions.

Iced citrus tea:
The chilled brew served with ice cubes creates a light, refreshing version perfect for warmer days. The citrus character of the tea becomes even more pronounced, and the natural sweetness of the stevia keeps the drink enjoyable without additional sweetening. This is a fresh, clean and very "summer" version.

Citrus tea with herbs:
The addition of fresh mint or lemon balm introduces a subtle herbal freshness and a slightly cooling effect. The herbs gently round out the citrus notes and give the brew a more relaxing, harmonious feel. It's the perfect option for a quiet afternoon or a moment of tranquility.