Jasmine Lady
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Jasmine Lady is a tea full of subtlety, elegance and calm character. Yunnan green tea combined with flowers and jasmine buds creates an exceptionally delicate brew with a harmonious floral aroma. A subtle note of ginger adds a light warmth and modern character to the whole.
This tea is ideal for moments of tranquility, a peaceful morning or evening relaxation. Its aroma evokes the atmosphere of a summer garden in the morning - light, fresh and full of natural harmony. Each cup tastes elegant, soft and very soothing.
Taste: Yunnan green tea forms a mild, slightly fresh base for the aromatic flowers and buds of jasmine. The infusion is soft, floral and very harmonious, while a subtle hint of ginger gently breaks the sweetness of the jasmine, adding an elegant finish. The tea tastes calm, light and extremely soothing.
Aromat: Floral, fresh and very subtle. Delicate notes of jasmine with a light, warm touch of ginger are clearly discernible.
Dried appearance: Darker green tea leaves are interspersed with light buds and jasmine petals. The composition looks natural, elegant and very delicate.
Dry ingredients: Yunnan green tea, jasmine flower, jasmine buds, ginger.
Country of origin: China
Preparation suggestion: It is best to brew it in water at 70-80°C for about 2-3 minutes. This will help the green tea retain its freshness, and the jasmine will develop a delicate and elegant aroma without bitterness.
One teaspoon of dried tea is enough for a 250 ml cup. The tea also tastes great in a cold brew version.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
With jasmine flowers:
Add some fresh or dried jasmine flowers to the finished infusion, which will beautifully enhance the delicate floral character of the tea. This is a calm, very elegant version perfect for evening relaxation.
With ginger for warmth:
Serve the tea with a thin slice of fresh ginger, which will subtly accentuate its slightly warming character and add depth to the brew.
Jasmine cold brew:
Prepare your tea using the cold brew method and serve it heavily chilled. The infusion becomes extremely light, fresh and extremely delicate in flavor.
Signature - jasmine garden tea:
Serve cold in a tall glass with ice and a single jasmine flower. This is a subtle, premium version inspired by a peaceful garden at sunset.
