Japan Uchiyama

The tea comes from Shizouka Prefecture, where it is grown at an altitude of 1,500 meters above sea level, which guarantees optimal conditions for the growth of the tea plant. Frequent rainfall and not too high temperatures favor the maturation of the leaves, which are harvested in spring. The dried tea delights with its deep green color and interspersed lighter with juicier leaves. This eye-pleasing combination, when brewed, produces an incredibly aromatic yellow-green brew that stimulates the senses and warms the taste buds. With every sip, you can discover new taste sensations. Pleasant, refreshing notes with a subtle floral aftertaste come to the fore. They become the perfect background for the umami notes swirling in the cup, which conquer the flavor, giving a full, well-balanced brew. In the aftertaste we find nuts giving a very delicate and subtle bitterness. This tea is a great idea for an exclusive gift for those who like to travel the tea map.