Hot Rhythms

Taste: Juicy, exotic and pleasantly sweet. Notes of pineapple, mango and papaya create a full-bodied, fruity brew with a very summery character, which is gently broken by the natural freshness of apple and a subtle touch of cherry. The whole is harmonious, soft and extremely aromatic, with a light tropical finish.

Aromat: Intensely fruity, warm and very holiday-like. The aroma is dominated by exotic fruits and sweet notes of mango and pineapple, which build associations with hot air, summer sunsets and colorful fruit cocktails.

Dried appearance: A colorful, rich composition with a very energetic character. Bright pieces of exotic fruits are interspersed with darker accents of raisins and cherries and colorful petals of cornflower, marigold and safflower. The dry looks extremely decorative, natural and premium.

Dry ingredients: candied pineapple (pineapple, sugar, citric acid), candied papaya (papaya, sugar), candied mango (mango, sugar, citric acid), dried apple, raisins (raisins, vegetable oil), freeze-dried cherry, pink cornflower, marigold,safflowers, flavors.

Country of origin: EU and non-EU countries

Preparation suggestion: The tea is best steeped in water at about 95°C for 8-10 minutes. This will allow the exotic fruits and floral additions to fully release their intense aroma and natural sweetness. For a 250 ml cup, it is best to use about 2 teaspoons of dried tea. In the chilled version, it is advisable to prepare a slightly stronger infusion so that it retains its full fruity character when ice is added.

Exotic afternoon: Serve the tea with a light mango tart or premium coconut cookies. Fresh mangoes and subtle flower petals beautifully accentuate the tropical character of the brew and its natural fruity sweetness. The whole thing creates the atmosphere of a peaceful, luxurious summer getaway.

Chilled with mango: Serve the infusion with large ice cubes, chunks of fresh mango and pineapple to accentuate the exotic freshness of the blend. The chilled version goes perfectly with light coconut desserts or shortbread butter cookies. The tea delights with its juiciness, lightness and uniquely holiday character.

Evening rhythms: Serve hot tea with white chocolate or a delicate mango-based fruit dessert. The intense fruit aroma and deep color of the brew create a pleasantly enveloping atmosphere for peaceful evening relaxation. This is an ideal proposition for ending the day in a warm and harmonious atmosphere.

Signature - a tropical aperitif: Prepare a stronger brew and serve it in a designer fluted glass with ice, a slice of mango and a subtle addition of pineapple and flower petals. Exotic fruits and fresh accents add an elegant touch inspired by premium summer cocktails. The minimalist form of serving beautifully highlights the modern and luxurious profile of the composition.