Green Orange

Taste: Fresh and slightly refreshing, based on a delicate Sencha green tea base. There are citrusy notes of orange broken by the subtle sweetness of apple and strawberry, with a gently acidic touch of hibiscus.

Aromat: Intensely citrusy with dominant notes of orange and lemongrass. The whole is complemented by the fruity sweetness of strawberry and the light floral scent of orange blossom, creating a fresh and stimulating bouquet.

Dried appearance: A blend of green, oblong Sencha tea leaves with the addition of bright pieces of lemongrass and dried apple. Also visible are intensely orange orange peels and red fragments of freeze-dried strawberry and hibiscus, giving the whole an attractive, colorful appearance.

Dry ingredients: sencha green tea, lemongrass, dried apple, dried orange 7%, freeze-dried strawberry, hibiscus, orange blossom, flavors.

Country of origin: China

Preparation suggestion: It is best to brew it in water at 70-80°C for about 2-3 minutes. This will ensure that the green tea retains its freshness, and the fruity additions will beautifully develop the juicy aroma.

One teaspoon of dried tea is enough for a 250 ml cup. The tea also works well as an iced tea or cold brew.

With a slice of orange:
Serve the tea with a thin slice of fresh orange, which will beautifully highlight its citrus character and add a sunny freshness to the brew.

With strawberries and ice:
Serve the cooled tea with ice cubes and pieces of fresh strawberries. The infusion becomes juicier and is perfect for warm days.

Citrus cold brew:
Prepare your tea using the cold brew method and serve it heavily chilled with lemongrass. This is a light, very fresh version with a modern twist.

Signature - orange garden spritz:
Serve cold in a tall glass with ice, sparkling water and pieces of orange and strawberry. The light sparkling effect makes the tea reminiscent of a summer tea cocktail served in a garden café.