Dragon Pearl Black

The terrain and climatic conditions that prevail in Yunnan province favor the growth of tea bushes. With the appearance of the first rays of spring sunshine, harvesting begins. The leaves are plucked by hand and put through the next stages of production. They are formed into even balls, resembling pearls, which under the influence of water develop and fully show their shape. The beautiful, even leaves add character to the brew and allow the whole bouquet of aromas to blossom. The amazing taste sensation harmonizes and blends with the rich bouquet of aromas. The taste is smooth and full-bodied, highlighted by notes of dark chocolate. The brown-golden brew emphasizes the perceptible notes of cocoa. We recommend enjoying every sip of this amazing tea, which will surprise and delight not only lovers of black infusions.