Darjeeling Second Flush
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Darjeeling Second Flush comes from high-altitude plantations located in the Himalayas, at altitudes exceeding 2,000 meters above sea level, where the climate and growing conditions give the tea its unique character. The second harvest takes place from early May to late June, often accompanied by the first monsoon rains, which accelerate the growth of the leaves.
It is during this time that a tea with a more developed, fuller profile is created - considered one of the most highly regarded varieties of Darjeeling. The infusion has a light, golden color and a noticeably more rounded flavor than First Flush, with a distinctive muscatel note. It is a Darjeeling that is more mature, complex and extremely elegant.
Taste: Fuller and more rounded than the first harvest. There are notes of ripe fruit, a slight sweetness and a muscatel note, characteristic of Darjeeling, reminiscent of light grapes. The brew is harmonious, with a light structure and a longer, more pronounced finish.
Aromat: Rich and elegant - with notes of fruit, light sweetness and a subtle wine-floral note.
Appearance: Fine, irregular leaves in shades of brown, green and gold. Visible young buds and more developed leaves give the drought a varied texture characteristic of the second harvest.
Dry ingredients: Darjeeling black tea 100%
Country of origin: India
Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 90-95°C water and brew for 2-3 minutes. Shorter brewing will emphasize softness and sweetness, while longer brewing will bring out a more pronounced texture and fruity character.
The tea is well suited for re-brewing - the second brew will be lighter, but will still retain its elegance and characteristic notes.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
An elegant afternoon
Brewed classically, it produces a balanced and fuller-bodied brew, perfect for a quiet afternoon. It's not as light as First Flush, but still retains its elegance. Harmonious and very pleasant.
In the classic version
Served unadulterated, it allows you to fully appreciate the distinctive muscatel note. This is a tea to be savored slowly and deliberately. Distinctive, but not overwhelming.
For a moment to yourself
Brewed for a shorter time, it becomes more delicate and soft, with a subtle sweetness. Ideal for a calming and peaceful rhythm of the day. Light, but more "rounded" than First Flush.
Signature - distinct and fruity
More leaves and shorter brewing emphasize the fruity character of the tea. The taste becomes more concentrated, with a distinct hint of grape and a slight sweetness. This is the most distinctive version of this tea.
