Darjeeling Marybong Autumnal
Darjeeling Marybong Autumnal is an autumn tea that stands out for its delicate and harmonious taste. A dark brown brew with an extremely rich bouquet of flavors and aromas. It will surprise you with well-balanced flavor notes and unusual fullness of taste. The subtle sweetness will remain on your tongue for a long time to come.
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Tea that grows in India in the Darjeeling region, which is known for growing teas of extraordinary flavor. The garden, which was established in 1876, is located in the eastern Darjeeling Valley at an altitude of 880-1800 meters above sea level. It is cultivated on 285 hectares and produces about 200,000 tons of tea annually. Hand harvesting begins in early autumn. This is when the mature tea leaves are picked with the utmost care and precision, which will then undergo further production stages. Autumn Darjeeling is characterized by a dark brown color of the infusion. Its taste is sweet, with floral notes, and along with a delicate bitter aftertaste, it leaves a pleasant impression on the palate. Compared to the Darjeelings of the first and second harvests, it is definitely distinguished by its more intense color and sweet, floral notes.
