Chocolate Coffee with Nuts
Guarantee of the highest
quality
Shipping in
24 hours
Free delivery
from 69 zł
A proposition for lovers of classic, proven flavor combinations. The aroma of freshly roasted coffee has been enriched with notes of delicate chocolate and roasted nuts, creating an exceptionally harmonious and appetizing composition.
From the very first brew, the cup is filled with an enticing aroma reminiscent of your favorite chocolate and nut sweets. The chocolate sweetness harmonizes perfectly with the depth of nutty notes, creating a rich flavor profile with an exceptionally pleasant character.
Taste: A rich and harmonious flavor profile dominated by notes of milk chocolate and roasted nuts. The coffee is pleasantly sweet, velvety and perfectly balanced, leaving on the palate a delicate, dessert-like aftertaste inspired by chocolate and nut sweets.
Aromat: Intense and extremely appetizing aroma of chocolate is intertwined with distinct notes of freshly roasted nuts. The whole creates a warm, enveloping composition, which perfectly harmonizes with the character of freshly roasted coffee.
Ingredients: 98% (Colombia Medelin) bean coffee, aroma
Country of origin: Colombia
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, in which the notes of chocolate and roasted nuts are best perceived. The intense aroma of freshly roasted coffee creates an elegant composition with a rich, dessert character, ideal for lovers of classic flavors.
Nutty chocolate latte:
The combination of coffee with hot, creamy frothed milk emphasizes the velvety character of the drink and brings out the fullness of chocolate and nut flavors. The drink becomes softer, creamier and extremely pleasant to drink.
Chocolate-nut iced coffee:
Chilled coffee served with ice and milk makes a light, dessert-like composition ideal for warmer days. For added character, you can add a dash of chocolate sauce or a sprinkling of finely chopped nuts.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and chocolate flakes gives the drink an exceptionally rich character. A delicate nutty note perfectly complements the sweetness of the chocolate, creating a composition reminiscent of your favorite pralines or creamy chocolate and nut desserts.
