Chocolate Lagoon
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Chocolate Lagoon is a tea with a distinctly dessert character, which combines the depth of black tea with a pleasant chocolate note. Its taste is full-bodied, slightly sweet and very enveloping, making it a great alternative to classic sweets. It's the perfect choice for a quiet afternoon or evening when you're in the mood for something more intense and comfortable. The aroma and flavor create a cohesive, pleasant whole that gives you a sense of relaxation and a little pleasure.
Taste: Deep and enveloping. Distinctive black tea forms a solid base that is tempered by delicately buttery pistachio notes. The overall character is subtly dessert-like, with a slight nutty sweetness and a pleasant, warm depth.
Aromat: Rich and enticing - notes of roasted nuts, delicate sweetness and a slightly chocolatey background are perceptible. The aroma is intense but elegant, perfect for quiet moments.
Appearance: Dark, long black tea leaves are interspersed with light pistachio pieces and warm, yellow-orange saflor petals. The composition looks noble and natural, with clear, contrasting additions.
Dry ingredients: Ceylon High Grown black tea Op, pistachios, saflor, aroma
Country of origin: Sri Lanka
Preparation suggestion: Pour 1 teaspoon of tea over 95-100°C water and steep for 3-4 minutes. Longer steeping will bring out more depth and intensity. Tastes great solo or with a little honey.
Nutritional value in 100g dried: energy value 118kJ / 29kcal, fat 2.3g, carbohydrates 0.7g (including sugars 1g), fiber 1g, protein 1g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Chocolate afternoon: Serve the tea with a delicate pistachio brownie or buttery cookies with a hint of cocoa. The deep character of Ceylon black tea harmonizes beautifully with the creamy pistachio and subtle chocolate notes of the composition. The whole creates an atmosphere of calm, elegant relaxation.
Warming with pistachio: Serve the hot brew with a few pistachios and a piece of premium dark chocolate to enhance the dessert character of the blend. Light vanilla desserts or chocolate pralines go perfectly with the tea. The infusion delights with its velvety aroma and pleasantly enveloping profile.
An evening of pleasure: Serve tea during a quiet rest with a chocolate tart or creamy pistachio cheesecake. The subtle sweetness of the aroma and the elegant depth of the tea create a uniquely harmonious atmosphere of comfort. This is the perfect option for a peaceful end to the day.
Signature - pistachio elegance: Prepare a stronger brew and serve it in a designer glass with finely chopped pistachios and a subtle addition of grated dark chocolate. The deep amber color of the brew and the minimalist arrangement give the whole thing a modern, luxurious feel inspired by elegant premium desserts.
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