Chocolate Lagoon

Taste: Deep and enveloping. Distinctive black tea forms a solid base that is tempered by delicately buttery pistachio notes. The overall character is subtly dessert-like, with a slight nutty sweetness and a pleasant, warm depth.

Aroma: Rich and enticing - notes of roasted nuts, delicate sweetness and a slightly chocolatey background are perceptible. The aroma is intense but elegant, perfect for quiet moments.

Appearance: Dark, long black tea leaves are interspersed with light pistachio pieces and warm, yellow-orange saflor petals. The composition looks noble and natural, with clear, contrasting additions.

Dry ingredients: Ceylon High Grown black tea Op, pistachios, saflor, aroma

Country of origin: Sri Lanka

Preparation suggestion: Pour 1 teaspoon of tea over 95-100°C water and steep for 3-4 minutes. Longer steeping will bring out more depth and intensity. Tastes great solo or with a little honey.

Classic for warmth:
The pure infusion allows you to fully feel the depth of this composition - an intense black tea broken by a delicate nutty pistachio note. This is an ideal choice for a quiet evening when you feel like something enveloping and elegant.

With a hint of chocolate:
Serve with a cube of good quality dark chocolate or let it melt gently in a cup. The brew gets a more dessert-like, creamy character and becomes a real pleasure for lovers of sweet flavors.

With milk:
The addition of a little warm milk makes the tea velvety and softens its intensity. The composition begins to resemble a tea dessert - soft, creamy and extremely comfortable.

With a pistachio accent:
Serve with a few pistachios or a drop of pistachio syrup. You'll accentuate the natural notes in the mix and give it an even more refined, slightly luxurious feel.