Cactus Lemonade
Fresh green tea with prickly pear, orange blossom, and lemongrass, featuring a light, exotic, and citrusy flavor.
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Cactus Lemonade is an incredibly fresh and sunny green tea blend inspired by the flavors of exotic gardens and a light, citrusy refreshment. Delicate Sencha combined with prickly pear, orange blossom, and lemongrass creates an infusion full of freshness, harmony, and natural lightness. It is a tea that evokes images of a warm afternoon, Mediterranean gardens, and a moment of relaxation in the sunshine.
Taste: Light, fresh, and pleasantly citrusy. Green Sencha forms a delicate base, perfectly complemented by exotic notes of prickly pear and the subtle sweetness of orange blossom. Lemongrass adds a crispness to the infusion, ensuring the whole remains harmonious and incredibly refreshing.
Aromat: Fresh, sunny, and subtly fruity. Notes of citrus, orange blossom, and light exotic hints of prickly pear are detectable. The aroma is elegant, natural, and very pleasant, evoking images of a summer getaway.
Appearance: The long green leaves of Sencha are interspersed with bright pieces of fruit and botanical accents. The dried tea looks natural and fresh, and the bright pieces of prickly pear contrast beautifully with the tea’s intense green color. The whole presentation looks light, appetizing, and very aesthetically pleasing.
Dry ingredients: Sencha green tea, prickly pear, orange blossom, lemongrass, flavoring
Country of origin: China
Preparation suggestion: It is best to steep it in water at a temperature of 70–80°C for about 2–3 minutes. This will allow the green tea to retain its delicate flavor, while the exotic and citrusy notes will fully develop their aroma.
One teaspoon of loose tea is enough for a 250-ml cup. This tea tastes great both hot and iced.
Nutritional value in 100g dried: energy value 97kJ / 23kcal, fat 0g, carbohydrates 5.1g (including sugars 3.8), fiber 0.6g, protein 0g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
With a slice of prickly pear:
Serve hot tea with a thin slice of prickly pear or a splash of fresh tropical fruit. The fruit’s delicate sweetness beautifully highlights the tea’s citrusy character and gives it a more vacation-like feel.
Citrus Cup:
Serve with a thin slice of orange or lime. The fruit enhances the fresh notes of lemongrass and orange blossom, creating a light, aromatic blend that’s perfect for any time of day.
With ice cubes and mint:
After brewing and chilling, serve with large ice cubes and fresh mint leaves. The tea has a wonderfully refreshing flavor and is perfect for warm days.
Signature — Cactus Lemonade Tea:
Serve chilled in a tall glass with ice, lime, and a splash of prickly pear. Exotic fruits, citrusy freshness, and a subtle sweetness come together to create a refreshing summer tea inspired by the taste of homemade lemonade.
