Côte d'Azur

Taste: The delicate oolong gives the composition a slightly creamy base, which is broken by the distinct freshness of dried lemon. The infusion is light, crisp and very harmonious, with a subtle vegetal note of clitoria and a delicate floral finish.

Aromat: Fresh, citrusy and slightly floral. The aroma features notes of dried lemon, delicate vegetal lightness of clitoria and subtle floral accents of cornflower. The whole fragrance smells very fresh, light and holiday.

Dried appearance: The curled leaves of dark oolong are interspersed with intense blue petals of ternatene clitoria and cornflower and bright slices of dried lemon. The colorful composition looks fresh, light and very impressive, evoking associations with the summer coastal climate.

Dry ingredients: Oolong tea 66%, ternate clitoria 15%, dried lemon 15%, cornflower 4%, natural flavor. The content of clitoria flower per the recommended daily serving of the product is 1g.

Country of origin of the tea: China, Country of origin of clitoria: Thailand

Preparation suggestion: Pour 2-3 g of tea over water at about 85-90°C and steep for 2-3 minutes. Delicate oolong best develops its slightly creamy and fresh character at a slightly lower temperature than classic black tea. The infusion can be brewed several times - subsequent brews become more subtle and floral.

For a summer afternoon:
Serve the tea in a large glass with a thin slice of fresh lemon and a few ice cubes. The chilled oolong becomes even more light and refreshing, and the floral notes take on a subtle freshness. It's perfect for a warm day and a moment of relaxation on the balcony or in the garden.

In the citrus fresh version:
Add a splash of yuzu juice or a few drops of fresh lime to your hot brew. The citrus accents beautifully enhance the fresh character of the tea and give it a more modern, holiday vibe. It tastes best served in a bright, minimalist mug.

With grapes and ice:
Serve the chilled tea in a tall glass with light grapes and large ice cubes. The fruity freshness goes well with the delicate oolong and blue flowers, creating a light and very elegant composition. This serving is perfect for a quiet gathering on a summer evening.

Signature blue wave:
Serve the brew in a glass vessel to highlight its subtle color and floral accompaniments. Place a slice of dried lemon and a single cornflower next to the cup, creating a light, sea-inspired composition. The whole thing looks fresh, modern and very aesthetically pleasing - like tea drunk in a small cafe on a seaside promenade.