Yun Ming Green

Taste: Yun Ming Green delights with a light, harmonious taste with subtle sweetness and a mildly vegetal character. The infusion is soft, fresh and very pleasant to drink, with a mild finish devoid of intense bitterness.

Aromat: Fresh, delicate and slightly floral. There are notes of young leaves, subtle vegetation and the natural freshness characteristic of classic Chinese green teas.

Dried appearance: Fine, carefully twisted leaves in shades of olive and dark green, formed into small balls. After brewing, the leaves gradually unfold, releasing the fullness of their aroma.

Dry ingredients: green tea 100%

Country of origin: China

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 75-80°C water and brew for about 2 minutes. Shorter brewing will keep the infusion fresher and lighter, while longer brewing will bring out fuller vegetal and mildly sweet notes.

The tea is also well suited for subsequent brewing - subsequent infusions remain harmonious, light and still retain their subtle character.

Classic Chinese:
Brewed in small porcelain teapots, you can watch the slow unfolding of the twisted leaves and fully appreciate the subtlety of the brew. The light golden color of the tea beautifully emphasizes its peaceful character.

For a daily ritual:
Its light, harmonious profile is perfect as a day-drinking tea. The infusion remains fresh and delicate, building an atmosphere of natural tranquility.

Cold brew:
When brewed cold, it becomes even more mild, slightly sweet and very refreshing. It's a subtle offering perfect for calm, warm afternoons.

Signature: a moment of harmony inspired by Chinese tradition:
The natural light, bright ceramics and calm space perfectly match the character of Yun Ming Green. This is a tea that tastes best drunk slowly, in an atmosphere of simplicity and tranquility.