Velvet Kiss

Taste: Velvet Kiss delights with the deep, harmonious profile of Pu Erh tea combined with distinct notes of black currant, cranberry and raspberry. The infusion is velvety, slightly fruity and very well balanced, with a subtle natural sweetness and a calm, gently dry finish.

Aromat: Intense, fruity and extremely enveloping. There are juicy notes of black currant, raspberries and sweet cranberries, which combine beautifully with the deeper, earthy character of Pu Erh tea. The aroma remains warm, pleasant and very dessert-like.

Dried appearance: Dark Pu Erh tea leaves intertwine with pieces of red fruit, creating an elegant and very appetizing composition. Visible accents of raspberries, cranberries and fruity additions beautifully emphasize the premium character of the blend.

Dry ingredients: Pu Erh red tea, black currant, candied cranberries (cranberries, sugar, sunflower oil), freeze-dried raspberry, flavors.

Country of origin: China

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 95°C water and brew for about 2-4 minutes. The higher temperature brings out the deep character of Pu Erh tea and the fullness of the fruity notes of black currant, raspberries and cranberries.

The blend is also perfect for subsequent brewing - subsequent infusions remain harmonious, fruity and still retain their velvety character.

With raspberries and honey:
The deep character of Pu Erh tea pairs perfectly with fresh raspberries and a touch of dark honey. This way of serving beautifully highlights the fruity notes of cranberries and black currants, giving the brew an even more enveloping character.

The cozy latte version:
With the addition of frothed milk or oatmeal drink, it creates an extremely velvety dessert drink inspired by a tea latte. Fruity accents beautifully break up the deep character of Pu Erh, creating an exceptionally pleasant composition for cooler evenings.

Warm with orange and spices:
A slice of orange, a touch of cinnamon and a few dried cranberries perfectly highlight the fruit profile of the blend. The infusion becomes even more aromatic and is ideal for autumn and winter evenings.

Signature: cold brew with red fruits:
Cold brewed with the addition of raspberries and a few cranberries, it takes on a light, refreshing character. The cooled brew retains the depth of Pu Erh, while exposing the juicy, fruity notes of the blend.