Strawberry and Rhubarb
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Strawberry & Rhubarb is an exceptionally elegant blend based on one of the world’s most prized teas—Silver Needle white tea. Delicate silvery tea buds have been combined with freeze-dried strawberry and rhubarb, creating an infusion with an incredibly subtle yet distinct fruity character. This tea is inspired by the flavors of summer desserts, freshly picked fruit, and peaceful moments of celebration.
Taste: Delicate, velvety, and naturally fruity. The juicy sweetness of ripe strawberries takes center stage, balanced by a pleasant, slightly tart note of rhubarb. Silver Needle white tea lends the infusion subtlety and softness, making the whole blend exceptionally harmonious and elegant.
Aromat: Fresh, fruity, and very appetizing. The dominant notes are of freeze-dried strawberries, reminiscent of the aroma of summer fruit straight from the garden. In the background, there is a delicate hint of rhubarb and the subtle sweetness characteristic of high-quality white tea.
Appearance: Exceptionally striking and refined. The bright silver Silver Needle tea leaves contrast with the deep red pieces of freeze-dried strawberry and subtle hints of rhubarb. The whole blend looks incredibly elegant, light, and premium, catching the eye from the very first glance.
Dry ingredients: Silver Needle white tea, freeze-dried strawberry granules, freeze-dried strawberry slices, rhubarb granules, hibiscus, pink cornflower, flavoring
Country of origin: China
Preparation suggestion: It is best to steep it in water at a temperature of 70–75°C for about 3–5 minutes. This will allow the white tea to retain its delicate flavor, while the fruit additions will fully develop their taste and aroma.
One level teaspoon of loose tea is enough for a 250-ml cup. You can steep the tea several times to discover its various flavor nuances.
Nutritional value in 100g dried: Calories 529 kJ / 126 kcal, fat 1.2 g, carbohydrates 22 g (including sugars 18 g), fiber 8.1 g, protein 2.9 g, sodium 0 g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
With pieces of fresh strawberry:
Serve hot tea with a few slices of fresh strawberry added directly to the cup. The fruit gently releases its aroma when warmed, highlighting the tea’s natural sweetness and its summery character.
With a hint of rhubarb:
Serve the tea with a small splash of homemade rhubarb syrup or a thin slice of fresh rhubarb. The subtle tartness beautifully balances the sweetness of the strawberries, giving the tea a more distinctive, dessert-like character.
Iced strawberry tea:
Once brewed and chilled, serve with large ice cubes and slices of fresh strawberry. The light character of white tea keeps the drink incredibly fresh and elegant, while the fruity additions give it a natural sweetness and a summery lightness.
Signature — Summer Strawberry and Rhubarb Garden:
Serve chilled in a tall glass with ice, fresh strawberries, and a touch of rhubarb. Juicy fruit, subtle tartness, and the velvety character of white tea create an exceptionally harmonious blend inspired by the flavors of a summer garden.
