Soba - Cha

Soba Cha, also known as buckwheat tea, is an infusion prepared from roasted buckwheat seeds of tartary. It is harvested at an altitude of 2,600 meters above sea level in Daliangshan in China's Sichuan Province.

Taste:
Soba Cha is distinguished by its mild, slightly sweet taste with distinct nutty and toasted notes. The infusion has a golden color and a delicate roasted aroma. Thanks to its lack of caffeine, it can be consumed at any time of the day, including in the evening and by those avoiding stimulating drinks.

Properties:
Roasted tartarian buckwheat is a source of natural antioxidants, including rutin. Buckwheat infusion contains antioxidants that help protect cells from oxidative stress, can support the proper functioning of the cardiovascular system, is gentle on the digestive system,does not contain caffeine, so it does not affect the quality of sleep.

Ingredients: roasted buckwheat 100%

Hot serving method: Served like a classic brew - on its own or with a meal.
Cold serving method: After brewing and cooling, you can add ice cubes. It works well as a refreshing drink on warmer days.
Extras:The infusion can be enriched with honey, lemon slices, ginger, cinnamon or plant milk depending on taste preference

Method of preparation: 1-2 teaspoons (about 5 g) of roasted grains per 200-250 ml of water (about 95-100°C)


Steep for 3-5 minutes under a lid. After brewing, the infusion should be strained. The same grains can be poured with hot water again 1-2 times - subsequent infusions will be milder in taste.

Country of origin: China

May contain almonds.