Soba - Cha
Soba Cha buckwheat tea
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A traditional infusion made from roasted Tatar buckwheat grains, prized for centuries throughout Asia for its natural character and unique flavor. Delicate notes of roasted nuts, a subtle sweetness, and a pleasant, slightly toasty aroma make every cup a moment of calm and relaxation.
The Tatar buckwheat used to prepare this infusion comes from the mountainous regions of China’s Sichuan Province, where it has been cultivated for generations under ideal conditions. This golden-hued infusion is caffeine-free, so you can enjoy it at any time of day. An added benefit is that the same grains can be steeped multiple times, revealing an increasingly milder and more subtle character with each subsequent infusion.
Soba Cha This is an infusion prepared using 100%, made from roasted Tatar buckwheat sourced from the mountainous regions of Sichuan Province in China. It is characterized by a golden color, a delicate nutty-toasty aroma, and a naturally slightly sweet flavor. It is caffeine-free, so it can be enjoyed at any time of day, including in the evening. The grains are suitable for multiple infusions, and each subsequent infusion reveals their increasingly milder and more subtle character.
Ingredients: Roasted Tatar Buckwheat 100%
Brewing method: Add 1–2 teaspoons (about 5 g) of roasted Tatar buckwheat to 200–250 ml of water. Pour in water at a temperature of 95–100°C and let it steep, covered, for 3–5 minutes. After steeping, separate the grains from the infusion. The same portion of buckwheat can be used to prepare 1–2 more infusions, which will be milder but still aromatic.
Country of origin: China
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