Sencha

Taste: Sencha is distinguished by its fresh, harmonious taste with a delicate vegetal sweetness and a subtle umami note. The infusion is light, pleasantly refreshing and very clean on the palate, with the characteristic freshness of Japanese teas and a gently grassy finish.

Aromat: Fresh, vegetal and slightly marine. There are notes of young leaves, green plants and a subtle sweetness characteristic of high quality Sencha.

Dried appearance: Long, thin leaves in shades of light and olive green. The dryness is light, even and characteristically needle-like, typical of classic Japanese Sencha.

Dry ingredients: green tea 100%

Country of origin: China

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of water at 70-75°C and brew for about 1.5-2 minutes. Shorter brewing will keep the infusion fresher and more delicate, while longer brewing will bring out more pronounced vegetal and umami notes.

Good quality leaves are also well suited for subsequent brewing - subsequent infusions remain light, harmonious and still retain their fresh character.

Classically Japanese:
Brewed in small porcelain teapots, it allows you to fully appreciate the freshness, delicate umami notes and slightly vegetal character of the brew. The tea's light green color beautifully highlights its natural elegance and calm, minimalist serving style inspired by Japanese tradition.

For a light meal:
Sencha pairs perfectly with rice, vegetables, sushi and light Asian cuisine. Its fresh profile subtly cleanses the flavor and harmoniously complements delicate dishes without dominating their character.

Cold brew:
When brewed cold, it becomes even fresher, slightly sweet and extremely refreshing. It's perfect for warm days - light, clean and very pleasant to sip quietly during the day.

Signature: a daily ritual of balance:
Natural light, bright ceramics and a calm space perfectly match the harmonious character of Sencha. A cup of this tea helps to slow down and create a moment of daily tranquility inspired by the simplicity of Japanese tea rituals.