Peach Oolong
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Peach Oolong is an exceptionally harmonious tea that combines the elegance of a classic oolong with the natural sweetness of juicy peach. The delicate, slightly creamy brew delights with its freshness and subtle fruity character, leaving each cup light, calm and extremely enjoyable.
This is a tea made for moments of relaxation - whether during a quiet morning or an afternoon moment of rest. The fruity notes beautifully enhance the natural character of the oolong without dominating its elegant depth. Peach Oolong is perfect as an everyday premium tea for those who appreciate subtlety, balance and delicately fruity compositions.
Taste: Peach Oolong delights with its harmonious combination of classic oolong with the delicate sweetness of ripe peach. The infusion is light, smooth and subtly creamy, with a noticeable fruity freshness that gives the tea a very pleasant, elegant character. The whole remains natural, soft and perfectly balanced.
Aromat: Fresh, fruity and very pleasant. There are juicy notes of ripe peach combined with a light, vegetal character of oolong. The aroma is subtle, harmonious and extremely relaxing.
Dried appearance: The finely rolled oolong leaves are olive green in color with darker accents and a natural sheen. The dryness looks elegant and uniform, and after brewing, the leaves gradually unfold, releasing their fruity aroma.
Dry ingredients: oolong tea 100%
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at about 85°C and steep for 2-3 minutes. Peach Oolong best develops its delicate, fruity character at a moderate brewing temperature. The tea can be brewed several times - each successive brew becomes creamier and more subtle.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Minimalist ritual:
Serve the tea in a thin glass cup or small porcelain teapot, without any unnecessary additions. The delicate note of peach resonates best in a calm, minimalist atmosphere, allowing you to focus on the harmony of the brew.
Gongfu cha style:
Prepare Peach Oolong using the multiple brew method in a gaiwan or small teapot. Subsequent brewing will gradually bring out the creamier and fruitier notes of the tea, showing the fullness of its elegant character.
On a summer afternoon:
Serve the slightly chilled infusion in a glass cup or small glass, preferably with natural light and a quiet atmosphere. The fruity freshness of the peach makes this tea perfect for warmer days and slow relaxation.
Signature - subtle fruitiness:
Serve the tea on a dark stone saucer with a small amount of dried fruit and a single touch of fresh peach next to the cup. The soft light and calm composition emphasize the elegant, naturally fruity character of the tea. The whole should resemble a modern premium ritual inspired by tranquility and simplicity.
