Nettle

Description: Nettle infusion is characterized by a distinct, fresh and slightly vegetal taste with a subtle herbal bitterness. The aroma is natural, intensely green and refreshing, making the infusion ideal as a daily part of a healthy diet.

Dried appearance: Dried nettle consists of finely cut leaves and delicate fragments of stems with a natural dark green, olive and slightly brown color.

Dry ingredients: dried nettle 100%

Country of origin: Poland

Brewing method: Pour 200 ml of hot water at a temperature of about 95 ° C over 1-2 teaspoons of the dried fruit.
Steep covered for 8-10 minutes, then strain.

Nettle is traditionally valued as a herb that supports the body's natural cleansing and daily metabolic balance. The infusion is often chosen by those concerned about a healthy lifestyle, the condition of skin, hair and nails, and natural support for the body.

Thanks to its natural content of vitamins, minerals and antioxidants, nettle is a valuable part of a daily wellness diet and modern rituals to promote vitality and well-being.

What to combine nettle with 🌿

Nettle goes well with many herbs and accessories with fresh and functional character. It tastes especially good in combination with:

• mint - For more freshness and lightness,
• melissa - creating harmonious blends of wellness,
• field horsetail - popular in beauty and vitality blends,
• lemon - highlighting the fresh character of the brew,
• hibiscus - imparting a fruity note and color,
• white mulberry - supporting modern wellness compositions,
• with honey - Mellowing the pronounced taste of nettle.

Nettle finds its way perfectly into modern blends inspired by healthy lifestyles and natural wellness. When combined with mint, citrus, hibiscus or field horsetail, it creates fresh, functional compositions ideal both hot and as modern cold brew or ice tea.