Cleansing

Taste: The infusion is characterized by a mild, fresh taste with a distinct hint of lemon balm and a subtle aroma of chamomile. Apple adds a delicate fruity sweetness, while dill introduces a slightly herbal, harmonious character.

Dried appearance: The blend is distinguished by finely cut, natural dried fruits in shades of green and gold. Fragments of lemon balm, fennel and chamomile leaves are visible, as well as light pieces of apple giving the whole a delicately fruity character.

Dry ingredients: lemon balm, apple, dill, chamomile

Country of origin: Poland

Brewing method: Pour 1-2 teaspoons of the mixture over 200 ml of hot water at a temperature of about 90-95°C.
Steep covered for 7-10 minutes.

Composition Cleansing is particularly good after heavier meals, during periods of overindulgence, and as a gentle infusion to support the body's daily balance.

Melissa - Traditionally used as a natural support for calming the body, relaxation and digestive comfort. It helps relieve tension and supports the calm functioning of the digestive system.

Apple - gives the blend a delicate fruity sweetness and provides natural plant ingredients to support daily diet and well-being.

Dill - For years valued for its properties that support digestion, reduce the feeling of heaviness and comfort the digestive system. Traditionally used after heavy meals.

Chamomile - Has a soothing and harmonizing effect, promoting digestive comfort and natural calming of the body. It is also valued for its relaxing effects and supporting peaceful rest.