Galician mulled wine
A warming composition inspired by traditional mulled wine, which envelops with the aroma of spices and fruits.
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A warming composition inspired by traditional mulled wine, which wraps you in the aroma of spices and fruits. Ideal for cold days and long evenings - full of depth, natural sweetness and spicy notes. This is a tea that creates a unique atmosphere and pleasant moments of relaxation.
Taste: Expressive, slightly sour thanks to hibiscus and forest fruits, broken by the natural sweetness of apple and elderberry. The whole is enriched with warm, spicy notes of cinnamon and cloves, which give the brew the character of a classic mulled wine.
Aroma: Intense and enveloping - notes of spices, especially cinnamon and cloves, dominate, interspersed with fruity aromas of rowan, chokeberry and berries. A delicate floral note of rose is also perceptible.
Appearance: A rich blend of dried fruits and spices - prominent pieces of apple, red and dark fruits, fragments of hibiscus and sticks of cinnamon and cloves. A colorful and aromatic composition with a natural, rustic character.
Dry ingredients: hibiscus, rowan, cinnamon, elderberry, hawthorn fruit, chokeberry, blackthorn, clove, apple, rosehip, blueberry, flavor.
Country of origin: Egypt, EU countries
Preparation suggestion: Brew 1-2 teaspoons of the mixture in 200-250 ml of 95-100°C water for 5-8 minutes. Best enjoyed hot with honey, orange slices or a splash of raspberry juice. Excellent as a non-alcoholic alternative to mulled wine, perfect for winter evenings.
Nutritional value in 100g dried: Energy value 242kJ / 58kcal, fat 0g (including saturated fat 0g), carbohydrates 10g (including sugars 8.7g), fiber 4.6g, protein 1.4g, salt 0g.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Hot classic with honey and orange:
Serve freshly brewed tea with a teaspoon of honey and an orange slice. The perfect warming version for winter days.
Mulled spice style:
Add an extra pinch of cinnamon, cloves and a piece of ginger to the hot brew. Serve in a thick mug - an intense and flavorful option for the evening.
With raspberry juice:
Combine the brewed tea with a little natural raspberry juice. This gives the drink a pleasant sweetness and even more fruitiness.
In the "tea punch" version:
Add pieces of apple, orange and a few cloves to hot tea. Serve in a larger pitcher for sharing - perfect for gatherings with loved ones.
