Mint

Description: The mint infusion is characterized by a distinct, fresh and slightly cooling taste with a subtle natural sweetness. The aroma is intensely herbal, crisp and extremely refreshing, making the infusion perfect both hot and as a tea served cold.

Dried appearance: Dried mint consists of finely cut leaves and delicate fragments of stems of natural olive-green, dark green and brownish-green color.

Dry ingredients: mint leaf 100%

Country of origin: Poland

Brewing method: Pour 200 ml of hot water at a temperature of about 95 ° C over 1-2 teaspoons of the dried fruit.
Steep covered for 8-10 minutes, then strain.

Mint has traditionally been used as an herb to support digestive comfort and a natural feeling of lightness after meals. The infusion helps refresh the body and supports daily digestive comfort. Thanks to its intensely fresh aroma, mint is also perfect as a natural refreshing drink.

What to combine mint with? 🌿

Mint goes well with many herbs, fruits and accessories with a fresh and refreshing character. It tastes especially good in combination with:

• melissa - For a harmonious and relaxing brew,
• chamomile - emphasizing the mild character of the blend,
• hibiscus - giving a fruity note and beautiful color,
• lemon and lime - Enhancing the freshness of the brew,
• hemp - creating modern wellness blends,
• green tea - For a light and energizing character,
• with honey - Gently balancing the fresh taste of mint.

Mint finds its way perfectly into modern blends inspired by wellness style and fresh premium infusions. When combined with citrus, hibiscus, green tea or lemon balm, it creates light, refreshing compositions ideal both hot and as a modern ice tea with ice cubes and fresh additions.