Hibiscus
Red hibiscus flower 40g
12,90 zł
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Natural hibiscus is an intensely aromatic infusion with a distinct, slightly sour taste and deep ruby color. It is perfect both hot and as a refreshing ice tea, bringing freshness, fruitiness and natural energy to your daily ritual.
Description: Hibiscus is an intense, aromatic dried tea with a distinctive fruity-floral flavor and a deep ruby-colored infusion. The distinctive character of hibiscus makes it one of the most recognizable ingredients in fruit and herbal teas. The infusion delights not only with its taste, but also with its intense color and fresh, fruity aroma.
Dried appearance: The dry consists of large, irregular hibiscus petals of deep burgundy, ruby and dark red color. Both the darker, wine-colored parts of the calyxes are visible, as well as lighter red-pink accents, which give the blend a natural and decorative look.
Dry ingredients: hibiscus 100%
Country of origin: Egypt
Brewing method: Pour 200 ml of hot water at a temperature of about 95 ° C over 1-2 teaspoons of the dried fruit.
Steep covered for 8-10 minutes, then strain.
Recommended daily allowance required for beneficial effect: It is recommended to consume 1-3 cups of the infusion per day, prepared from 1-2 teaspoons of dried seeds per 200 ml of water.
The infusion should not be considered a substitute for a varied diet and healthy lifestyle.
Store in a tightly closed container, in a dry place.
The product may contain Almonds.
Hibiscus is valued for its high content of natural antioxidants and its intensely refreshing character. The infusion supports the body's daily hydration and is often chosen by those concerned about metabolism and a healthy lifestyle. Thanks to its natural polyphenol content, hibiscus is a valuable part of a daily wellness diet.
What to combine hibiscus with?
Hibiscus blends well with a variety of fruits, herbs and spices to create aromatic and modern premium compositions. It tastes especially good in combination with:
- fruits of raspberries, strawberries and chokeberries - For a fruitier character,
- rosehip - highlighting the natural acidity of the brew,
- mint - adding freshness and lightness,
- orange or lemon - For the citrus flavor,
- ginger - giving the brew a warming character,
- cinnamon and cloves - In winter compositions,
- with honey - Gently balancing the sour taste of hibiscus.
Hibiscus is perfectly suited to modern blends inspired by wellness style and premium fruit compositions. When combined with freeze-dried fruits, mint, citrus or delicate spices, it creates an intense, aromatic brew with a beautiful ruby color and a fresh, slightly exotic character.
Such compositions work well both as a hot brew and as a modern ice tea served with ice cubes, fresh fruits and herbs.
