Mate Lemon 400g
46,90 zł
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Experience natural energy at its most refreshing. Yerba Mate Lemon delights with a fresh citrus aroma that blends perfectly with the distinctive flavor of traditional yerba mate. It’s a light, invigorating blend that’s perfect for starting your day, for work, or as a refreshing drink on warm days.
The freshness of lemon, subtle hints of lime, and the delicate aroma of lemongrass make every cup of this infusion invigorating and energizing. It’s the perfect choice for lovers of natural, citrusy flavors.
Mate Lemon This is a harmonious blend based on high-quality 91% yerba mate, enriched with dried lemon peel, lemongrass, lime leaves, and natural flavoring. Carefully selected ingredients give the infusion a fresh, citrusy character with a pleasantly herbal finish.
The caffeine naturally found in yerba mate promotes concentration and boosts energy, while the citrus ingredients add a lightness and a refreshing aroma. Dried lemon peel adds a subtle fruity bitterness, lemongrass brings a delicate freshness, and lime leaves give the infusion an exotic touch.
For centuries, this infusion has been an important part of South American culture. Yerba mate promotes concentration, helps maintain mental alertness, and provides energy in a more balanced way than coffee. In addition to its natural stimulating effects, it also provides valuable minerals and trace elements, helping to reduce feelings of fatigue and exhaustion.
Dried appearance: The blend consists of finely chopped, olive-green yerba mate leaves with light-colored pieces of stems. Visible among the blend are pieces of dried lemon peel in warm, yellow-orange hues, as well as longer, light-green pieces of lemongrass and lime leaves.
Dry ingredients: yerba mate 91%, dried lemon peel 3%, lemongrass 2%, lime leaf, flavoring
Country of origin: Brazil
Packaging: 400g
Traditional brewing method: Pour the dried herb into the container, filling it to between 1/2 and 3/4 of its volume. Cover the opening with your hand and gently shake it so that the finer particles rise to the top. Then tilt the cup at an angle of about 45°, so that the tea leaves settle on one side. Pour a small amount of lukewarm water into the empty space and wait 1–2 minutes. Place the bombilla in the moistened part of the yerba, then pour water at a temperature of 70–80°C over it. Drink the infusion through the bombilla, adding more water repeatedly until the yerba mate loses its flavor and aroma.
Nutritional value in 100g dried: Calories 9 kJ / 2 kcal, fat 0 g, carbohydrates 0 g (including sugars 0 g), fiber 0.6 g, protein 0 g, salt 0 g
Recommended daily intake: Typically, 15 to 30 g of dried yerba mate is prepared daily, though the amount can be adjusted to suit individual preferences. Due to its natural caffeine content, yerba mate is not recommended for children, pregnant women, or people who are sensitive to stimulants.
Store in a tightly closed container, in a dry place.
The product may contain Almonds.
In a mug or teapot
Put 2–3 teaspoons of dried tea leaves into a mug or strainer, pour water at a temperature of 70–80°C over them, and let steep for 5–10 minutes. After steeping, separate the tea leaves from the infusion.
Cold (Tereré)
Pour the yerba mate into a cup or pitcher, fill it with chilled water, and add ice cubes. For a more refreshing flavor, you can enhance the drink with slices of citrus or fresh herbs.
In a French press
Add about 10–15 g of dried tea leaves to 500 ml of water at a temperature of 70–80°C. Steep for 5 minutes, then slowly press down the plunger. This is a convenient way to prepare a larger amount of tea.
Cold Brew
Pour cold water over the dried leaves and let them sit in the refrigerator for 6–8 hours. You’ll end up with a delicate, mild beverage that has a natural stimulating effect and less bitterness.
In a pitcher for several people
Pour 15–20 g of yerba mate into a teapot, add 1 liter of water at a temperature of 70–80°C, and let it steep for about 10 minutes. After straining, the infusion is ready to be served hot or chilled.
