Mate Chillout 200g
24,90 zł
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Take a moment to slow down and discover yerba mate in a milder, more relaxing form. Mate Chillout combines the natural energy of yerba mate with the fruity freshness of currants, a herbal note of hemp, and the subtle character of hops. It’s an infusion that helps you stay active while bringing a pleasant sense of balance.
Perfect for a peaceful start to the day, a break at work, or a moment to yourself in the afternoon. Its fruity and herbal flavor gives your daily yerba mate ritual a smooth, relaxing quality.
Mate Chillout This is a unique blend based on 68% yerba mate, enriched with dried black currants, industrial hemp, hop cones, and freeze-dried red currants. The blend combines the natural stimulation of yerba mate with the fruity and herbal character of the additional ingredients, creating an infusion with a pleasant, harmonious flavor.
Currants add a slightly tart, juicy note to the blend, while hemp and hops introduce a delicate, herbal accent. This is a great choice for those looking for a calmer, more balanced version of yerba mate—perfect for drinking throughout the day, whether at work, while relaxing, or after physical activity.
Dried appearance: The blend consists of finely chopped, olive-green yerba mate leaves with light-colored pieces of stems. Visible within it are dark pieces of dried black currant, red freeze-dried currant berries, light-colored hop cones, and green fragments of industrial hemp. The blend has a natural and decorative appearance, with a distinct contrast between the green base, the red berries, and the light-colored plant-based additions.
Dry ingredients: yerba mate 68%, black dried currant, fiber hemp, hop cones, red freeze-dried currant, natural flavor
Country of origin: Brazil
Packaging: 200g
Traditional brewing method: Pour the dried herb into the container, filling it to between 1/2 and 3/4 of its volume. Cover the opening with your hand and gently shake it so that the finer particles rise to the top. Then tilt the cup at an angle of about 45°, so that the tea leaves settle on one side. Pour a small amount of lukewarm water into the empty space and wait 1–2 minutes. Place the bombilla in the moistened part of the yerba, then pour water at a temperature of 70–80°C over it. Drink the infusion through the bombilla, adding more water repeatedly until the yerba mate loses its flavor and aroma.
Nutritional value in 100g dried: Energy value: 100 kJ / 24 kcal, fat: 0 g, carbohydrates: 6.5 g (including sugars: 5.2 g), fiber: 3.7 g, protein: 0.8 g, salt: 0 g
Recommended daily intake: Typically, 15 to 30 g of dried yerba mate is prepared daily, though the amount can be adjusted to suit individual preferences. Due to its natural caffeine content, yerba mate is not recommended for children, pregnant women, or people who are sensitive to stimulants.
Store in a tightly closed container, in a dry place.
The product may contain Almonds.
In a mug or teapot
Put 2–3 teaspoons of dried tea leaves into a mug or strainer, pour water at a temperature of 70–80°C over them, and let steep for 5–10 minutes. After steeping, separate the tea leaves from the infusion.
Cold (Tereré)
Pour the yerba mate into a cup or pitcher, fill it with chilled water, and add ice cubes. For a more refreshing flavor, you can enhance the drink with slices of citrus or fresh herbs.
In a French press
Add about 10–15 g of dried tea leaves to 500 ml of water at a temperature of 70–80°C. Steep for 5 minutes, then slowly press down the plunger. This is a convenient way to prepare a larger amount of tea.
Cold Brew
Pour cold water over the dried leaves and let them sit in the refrigerator for 6–8 hours. You’ll end up with a delicate, mild beverage that has a natural stimulating effect and less bitterness.
In a pitcher for several people
Pour 15–20 g of yerba mate into a teapot, add 1 liter of water at a temperature of 70–80°C, and let it steep for about 10 minutes. After straining, the infusion is ready to be served hot or chilled.
