Long Zhu Jasmine
A jasmine specialty grown high in the mountains of southeastern China at altitudes exceeding 1,000 meters above sea level. For more than 100 years, it has been handcrafted from only the first and second leaves along with the still immature bud of the tea plant. The small silver-green balls, when brewed, unfold releasing the unique aroma of fresh green tea with a delicate hint of jasmine.
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The complex production process of this tea guarantees its amazing taste. The picked tea leaves are arranged alternately with jasmine flowers and subjected to a drying process. Thanks to such natural flavoring, the tea acquires a subtle, delicate fragrance. After such a procedure, the jasmine petals and flowers are removed, and the remaining aroma gives the brew its uniqueness. The dried tea is stunning in its appearance, a beautifully hand-rolled ball of delicate green bracing with visible flashes of silver accents. After brewing, the leaves fully unfold releasing flavor and aroma, and the brew acquires a yellow color with green highlights. The mild aftertaste of jasmine is a pleasant, delicate touch against the light, floral flavor of the green tea. The combination of sweetness with distinct character and a hint of bitterness will delight many a connoisseur!
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