Long Zhu Jasmine

The complex production process of this tea guarantees its amazing taste. The picked tea leaves are arranged alternately with jasmine flowers and subjected to a drying process. Thanks to such natural flavoring, the tea acquires a subtle, delicate fragrance. After such a procedure, the jasmine petals and flowers are removed, and the remaining aroma gives the brew its uniqueness. The dried tea is stunning in its appearance, a beautifully hand-rolled ball of delicate green bracing with visible flashes of silver accents. After brewing, the leaves fully unfold releasing flavor and aroma, and the brew acquires a yellow color with green highlights. The mild aftertaste of jasmine is a pleasant, delicate touch against the light, floral flavor of the green tea. The combination of sweetness with distinct character and a hint of bitterness will delight many a connoisseur!