Korea Jeju OP

Taste: Korea Jeju delights with an exceptionally fresh, harmonious taste with subtle sweetness and delicate vegetal notes. The infusion is soft, elegant and very clean on the palate, with a light floral touch and a pleasantly fresh finish.

Aromat: Subtle, fresh and delicately floral. There are notes of young leaves, light vegetation and the characteristic purity of aroma typical of high-quality Korean green teas.

Dried appearance: Fine, carefully twisted leaves in shades of dark and deep green. The dryness is light, elegant and very even, characteristic of carefully selected teas from Jeju Island.

Dry ingredients: green tea 100%

Country of origin: South Korea

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of water at 75-80°C and brew for about 2 minutes. Shorter brewing will keep the infusion fresher and more delicate, while longer brewing will bring out fuller vegetal and slightly floral notes.

The tea is also well suited for subsequent brewing - subsequent infusions remain harmonious, light and still retain their elegant character.

Classic Korean:
Brewed in small porcelain teapots, it allows you to fully appreciate the delicacy of the brew and its fresh aroma. The light color of the tea beautifully highlights its calm, elegant character.

Until a peaceful morning:
Its harmonious profile is perfect as a tea to start the day. The light brew builds an atmosphere of tranquility and natural freshness without excessive intensity.

Cold brew:
When brewed cold, it becomes even fresher, slightly mineral and extremely refreshing. This is a subtle, very clean version of Korean green tea.

Signature: a ritual inspired by Jeju Island:
The natural light, bright ceramics and tranquil space allow you to fully appreciate the subtle character of this tea. Korea Jeju creates an atmosphere of harmony inspired by the tranquility of Korean tea rituals.