Keemun King Tea
A black tea from China's Anhui province, characterized by dark, tightly rolled and slender leaves. It has a fresh and full-bodied flavor with a hint of sweetness, a bright red infusion and a unique pungent aroma. In the world of tea, it is said to be the kind of tea that the English Queen sips at five in the afternoon.
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Cultivated in a Chinese province that is mainly known for producing high-quality teas. The leaves are harvested in spring, late April/early May, then processed and prepared for brewing. Delicately twisted, fine with a unique deep brown color with delicate flashes of amber and gold. The color of the brew is an intense brown with a pleasant, slightly sweet aroma. The taste is delightfully sweet with subtly piercing fruity notes. The background to the whole flavor composition is its slightly smoky aftertaste. Tasting this tea is pure pleasure, each sip allows you to enjoy and delight in it. We recommend this exclusive and elegant brew in particular to lovers of strong black teas with a unique and rich taste.
