Jasmine Oolong
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from 69 zł
Jasmine Oolong is a tea inspired by the serenity and simplicity of classic Asian tea ceremonies. The delicate oolong has been naturally flavored with fresh jasmine flowers, allowing the infusion to maintain a subtle, elegant and very harmonious character. This is a light, fresh and extremely relaxing composition - perfect for a moment of calm during the day.
Each brew gradually reveals layers of flavor - from the creamy lightness of the oolong to the soft, floral notes of jasmine. Jasmine Oolong is perfect for both a quiet morning and an evening tea ritual, when it's all about quiet, balance and a moment just for yourself.
Taste: Jasmine Oolong delights with a light, harmonious flavor with the subtle creaminess characteristic of good quality oolongs. The natural jasmine aroma gently envelops the brew, giving it a fresh and elegant floral lightness.
Aromat: Exceptionally fresh, floral and natural. There are subtle notes of fresh jasmine flowers combined with a light vegetal character of oolong. The aroma is elegant, relaxing and very harmonious.
Dried appearance: Carefully rolled oolong leaves have a dark green, slightly olive color with a subtle sheen. The dryness looks natural and elegant, and after brewing, the leaves slowly unfurl, releasing a subtle jasmine aroma.
Dry ingredients: oolong tea 100%
Country of origin: China
Preparation suggestion: Pour 1 teaspoon of tea over water at about 85°C and steep for 2-3 minutes. The delicate oolong best develops its creaminess and jasmine aroma at a slightly lower brewing temperature. The tea can be brewed several times - each successive brew becomes more subtle and softer.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Minimalist ritual:
Serve the tea in a light porcelain teapot or small glass cup, without additives or unnecessary elements. The delicate jasmine aroma develops best in a calm, minimalist atmosphere. It's perfect for a moment of tranquility and a short break from the daily rush.
Gongfu cha style:
Prepare the tea using the multiple brewing method in a small gaiwan or teapot. Subsequent brewing gradually reveals the creamier, floral and vegetal notes of the oolong. This serving allows you to fully appreciate the subtlety and elegance of this tea.
With refrigerated gaiwan:
After brewing briefly, pour the infusion into a small glass pitcher and let it cool slightly. The gently lower temperature brings out the creamier and fresher notes of jasmine, making the tea even more subtle and silky. This calm, very elegant serving allows you to fully appreciate the natural character of the oolong.
Signature - a peaceful ceremony:
Serve Jasmine Oolong on a wooden tray with simple ceramics and a small amount of dried tea next to the cup. Soft light, natural textures and a minimalist composition emphasize the elegant character of the tea. The whole experience should resemble a peaceful, mindful ritual inspired by traditional tea houses.
