Gyokuro
An exquisite Chinese green tea that surprises with its complex and deep flavor. The vibrant green leaves are fragrant with freshness and delicately perceptible grassy aromas. The unique infusion of intense green color surprises with its delicacy and subtlety. The taste is complex and full-bodied, with virtually no bitterness.
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A type of tea called Gyokuro is grown in more heavily shaded areas than more common teas. Thanks to this location of the bushes, the leaves are less exposed to the sun's rays, which affects the shade of the leaf, its moisture content and, ultimately, the quality and taste of the infusion. Gyokuro is considered by many green tea aficionados to be the best benchmark for this category. The infusion has an exceptionally intense green color. The aroma and taste is surprising and unique, practically devoid of a bitter background. Well-balanced notes build a background for the prominent, discreet exotic-oriental notes, which even less seasoned gourmets will sense. A delicate sweetness balances with characteristic umami notes, giving the impression of a full-bodied brew. We encourage you to savor the taste of this extremely elegant and exquisite tea.








