Green Lychee

Taste:
Delicate, fresh, and subtly fruity. The mild character of green tea blends with the sweet, exotic note of lychee, which adds juiciness and light floral tones to the brew. The result is harmonious and light—the fruit’s aroma complements the tea’s natural flavor without overpowering it.

Aromat:
Fresh, fruity, and delicately floral. A distinct lychee note lends the composition an exotic character, and as the scent unfolds, a fresh, herbal aroma of green tea also emerges. The overall impression is light, elegant, and pleasantly sweet.

Dried appearance:
The green tea leaves have been carefully rolled into small, compact balls resembling tea pearls. Their dark green, sometimes olive-colored surface allows you to see individual pieces of the rolled leaves. During brewing, the balls gradually open up, and the leaves unfurl in the water, creating a striking visual element of the tea-making process. The form of the dried tea may be reminiscent of Long Zhu-style teas; however, without information from the manufacturer, it should not be equated with any specific traditional production method.

Dry ingredients: 100% green tea enriched with lychee flavor

Country of origin: China (Yunnan)

Preparation suggestion: It’s best to brew the tea with water at a temperature of about 75–80°C for 2–3 minutes. Use 2–3 g of dried tea leaves per approximately 200 ml of water. It’s best to choose a larger vessel or infuser that will give the curled leaves room to gradually unfurl. Too high a temperature can bring out excessive astringency and diminish the delicate character of the lychee aroma.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.

Classic for warmth:
Brew the tea in a glass vessel so you can watch the leaves unfurl gradually. It’s best to serve it plain—this is how you can best appreciate the combination of fresh green tea with the sweet, exotic notes of lychee.

Chilled lychee:
Prepare a slightly stronger brew, let it cool, and serve it with large ice cubes and one or two lychee fruits. The fruit will highlight the blend’s exotic character, and chilling it will make it even fresher.

Cold brew:
Pour cool water over the tea balls and let them sit in the refrigerator for a few hours. As the leaves slowly unfurl, you’ll get a mild, fresh infusion with a subtle sweetness and a delicate lychee aroma.

Signature – lychee pearls:
Brew the tea in a clear glass teapot, leaving the leaves plenty of room to unfurl freely. Serve the finished brew in a small glass cup, without any unnecessary additions, and place a single peeled lychee fruit next to it. This minimalist presentation will highlight both the unique shape of the dried fruit and the exotic character of the tea.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.