Ginger & Lemon

Taste: The delicate Sencha green tea is combined here with distinctive ginger and fresh lemony notes of lemongrass and lemon peel. The infusion is light, fresh and pleasantly citrusy, with a subtle warming touch of ginger. The whole tastes very natural and extremely refreshing.

Aromat: Citrusy, fresh and slightly spicy. You can smell notes of fresh lemon, lemongrass and delicate ginger.

Dried appearance: Fine green Sencha leaves combined with pieces of dried lemon peel, ginger and light fragments of lemongrass. The composition looks fresh, natural and very light.

Dry ingredients: sencha green tea, dried lemon peel, ginger, lemongrass, flavors.

Country of origin: China

Preparation suggestion: Brewing:
It is best to brew it in water at 70-80°C for about 2-3 minutes. This will ensure that the green tea retains its freshness, and the lemon-ginger notes will develop the aroma beautifully without excessive sharpness. One teaspoon of dried tea is enough for a 250 ml cup. The tea is also perfect as a cold brew or a light iced tea.

With a slice of lemon:
Serve the tea with a thin slice of fresh lemon, which will emphasize its natural freshness and slightly citrusy character. It's a simple, very harmonious version perfect for a quiet morning.

With ginger and ice:
Serve the cooled tea with ice cubes and a thin slice of fresh ginger. The infusion becomes more flavorful and is great for refreshing on warm days.

Lemon cold brew:
Prepare your tea using the cold brew method and serve it heavily chilled with a touch of lemongrass. This is a light, modern version with a very fresh character.

Signature - ginger citrus spritz:
Serve cold in a tall glass with ice, sparkling water and lemon zest. The light effervescence gives the tea a modern, very refreshing character inspired by a summer tea bar.