Fruity Carnival

Taste: Intensely fruity, juicy and pleasantly sweet. Hibiscus gives the brew a slight acidity, which is perfectly balanced by the natural sweetness of raisins and candied cherry and pineapple. The whole is full, harmonious and very dessert-like in character, with a distinctly fruity, slightly exotic finish.

Aromat: Rich, sweet and fruity and very energetic. The aroma is dominated by cherry, hibiscus and warm notes of dried fruits and raisins. The brew evokes associations with a colorful summer evening, fruity desserts and an atmosphere of joyful celebration.

Dried appearance: A deep burgundy-ruby composition with lots of hibiscus flakes and visible pieces of raisins, pineapple and cherries. The bright fruit additions subtly contrast with the darker dried base, giving the blend an elegant and very appetizing appearance.

Dry ingredients: Raisins (raisins, olive oil, preservative sulfur dioxide), hibiscus, candied pineapple (pineapple, sugar, acidity regulator - citric acid), candied cherry (sugar, cherry, acidity regulator - citric acid, preservative potassium sorbate, flavor), flavor

Country of origin: EU and non-EU countries

Preparation suggestion: The tea is best steeped in water at about 95°C for 8-10 minutes. This will allow the fruit and hibiscus to fully release their intense aroma and harmonious fruit character. It is best to use about 2 teaspoons of dried tea for a 250 ml cup. For the chilled version, it is advisable to prepare a slightly stronger brew so that it retains its full flavor when ice is added.

Fruity Evening: Serve the tea with a cherry cake or delicate fruit tart with a creamy hint of vanilla. The deep ruby color of the brew and subtle additions of cherries beautifully enhance the dessert character of the blend. The whole creates an atmosphere of calm, elegant relaxation inspired by summer evenings.

Chilled with a cherry: Serve the brew with large ice cubes, fresh cherries and a piece of pineapple to enhance the juicy fruit profile of the tea. The chilled version goes perfectly with shortbread butter cookies or light coconut desserts. The tea delights with its freshness, lightness and uniquely holiday character.

Summer ritual: Serve hot tea with dark chocolate or a delicate dessert based on red fruits. The intense fruity aroma and subtle sweetness of the brew build a pleasantly enveloping atmosphere for everyday relaxation. It's an ideal proposition for celebrating quiet moments and small pleasures.

Signature - a ruby fruit cocktail: Prepare a stronger brew and serve it in a designer glass with ice, cherry and a subtle addition of pineapple and red fruits. The deep color of the brew and the juicy additions add a modern, premium touch inspired by summer cocktails. The minimalist form of serving beautifully highlights the elegance and intensely fruity profile of the composition.