Elixir of Happiness
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Elixir of Happiness is a tea created to add lightness, good mood and a touch of exoticism to everyday moments. Green Sencha combined with juicy pineapple and mango creates a fresh, tropical composition full of sunshine and fruity harmony. Delicate pomegranate and lotus flowers add a subtle, elegant touch to the infusion.
This is a tea that tastes like a holiday afternoon - light, fresh and very pleasant. It is ideal both as a calm morning brew and as a chilled tea for warm days. Each cup brings a touch of tropical flair and positive energy.
Taste: Juicy pineapple and mango give the tea a tropical freshness and delicate fruity sweetness. Green Sencha keeps the whole light and harmonious, while subtle notes of pomegranate flower and lotus add elegance and a delicate floral finish to the composition. The infusion is fresh, joyful and extremely pleasant for everyday drinking.
Aromat: Fruity, exotic and slightly floral. There are sweet notes of mango and pineapple broken by the freshness of green tea.
Dried appearance: Long green Sencha leaves combined with bright pieces of freeze-dried pineapple, yellow mango crunch granules and subtle flower petals. A colorful and highly energetic composition.
Dry ingredients: sencha green tea, freeze-dried pineapple, mango crunch (mango concentrate), pomegranate flower, lotus flower, flavors.
Country of origin: China
Preparation suggestion: It is best to brew it in water at 70-80°C for about 2-3 minutes. This will ensure that the green tea retains its freshness, and the fruity additions will beautifully develop the tropical aroma. One teaspoon of dried tea is enough for a 250 ml cup. The tea also tastes great as a cold brew or iced tea spritz.

Nutritional value in 100g dried: energy value 332kJ / 78kcal, fat 0g, carbohydrates 17g (including sugars 15g), fiber 2g, protein 0.7g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.

With hot pineapple:
Serve the tea with a small piece of fresh pineapple to accentuate its exotic freshness and delicate fruity sweetness. This is a light, sunny version perfect for a quiet afternoon.
With mango and ice:
Serve the cooled tea with ice cubes and pieces of juicy mango. The infusion becomes more tropical and fresh and is perfect for warm days.
A garden moment with flowers:
Add some delicate edible flower petals to the finished infusion. The tea then takes on an elegant, light character inspired by a summer garden.
Signature - happiness spritz:
Serve cold in a tall glass with ice, sparkling water and pineapple chunks. The light sparkling effect makes the tea resemble an exotic tea cocktail served in a tropical garden.







