Plum in Chocolate
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]Plum in Chocolate is a distinctive blend in which classic Ceylon High Grown OP black tea combines with the fruity flavor of plum and a deep note of chocolate. Cardamom and cloves add a delicate spicy touch, giving the blend a more complex character. The brew is intense, harmonious, and pleasantly dessert-like—perfect for cooler days and quiet afternoons.
Taste: Deep, fruity, and pleasantly dessert-like. Distinctive Ceylon black tea blends with juicy, slightly tart plums to create a full-bodied and harmonious base. Cardamom and cloves introduce subtle spicy accents, while an aromatic, chocolatey note lends the blend a soft, enveloping character.
Aromat: Intense, with fruity and chocolatey notes and a subtle spicy undertone. The distinct aroma of ripe plums intertwines with notes of chocolate, cardamom, and cloves. The overall impression is warm, full-bodied, and pleasantly dessert-like.
Dried appearance: The dark, twisted leaves of Ceylon black tea form a uniform, richly colored blend. Among the leaves, subtle fruity and spicy notes are visible, rendered in natural shades of brown, dark green, and burgundy. The dried leaves have a classic and elegant appearance.
Dry ingredients: Ceylon High Grown OP black tea, freeze-dried plum, cardamom pods, cloves, pink cornflower, flavorings.
Country of origin: Sri Lanka
Preparation suggestion: It is best to steep it in water at 95°C for about 3–5 minutes. This allows the black tea to develop its full flavor, and the plum, chocolate, and spicy notes to create a harmonious, aromatic brew.
One level teaspoon of dried tea leaves is enough for a 250-ml cup. The tea is best served immediately after brewing, when its fruity-chocolatey aroma is at its strongest.
The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.
Nutritional value in 100g dried: Energy value 642 kJ/152 kcal, fat 1.5 g, of which saturated fatty acids 0.2 g, carbohydrates 29 g, of which sugars 28 g, dietary fiber 5.9 g, protein 2.5 g, salt 0 g.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Classic:
Serve the tea freshly brewed, without any additives, to best appreciate the combination of plum, chocolate, and Ceylon OP black tea. The spicy notes of cardamom and cloves subtly unfold with every sip.
With plums:
Add a piece of dried plum to the hot brew. The fruit will gently enhance the plum-like character of the blend and add a natural sweetness that pairs well with the tea’s chocolatey note.
Dessert with milk:
Brew the tea a little stronger, then add a small amount of warm milk or a plant-based beverage. This milder, creamier version really brings out the combination of plum, chocolate, and spices.
Signature – Plum Praline:
Brew a stronger cup and serve it with a splash of frothed milk and a pinch of finely grated dark chocolate. Plum-like fruitiness, chocolate depth, and subtle cardamom create an elegant drink inspired by classic chocolate pralines.
The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.
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