Cherries in Rum
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Cherries in Rum is a tea with a distinct dessert character, inspired by classic, intense flavors. The combination of deep black tea with the sweetness of cherries and a hint of rum creates a brew full of warmth and elegance. It's a perfect proposition for the evening - when you're in the mood for something more distinctive, enveloping and unique.
Taste: Deep, clear and pleasantly dessert-like. Black tea creates an intense, slightly dry base, which is broken by the sweetness of candied cherries. A distinctive, slightly liqueur-like rum-inspired note emerges in the flavor, lending warmth and clarity to the overall experience. The brew is full, rich and very satisfying.
Aromat: Intense, cherry-like with a distinct, slightly alcoholic note. The aroma is deep, sweet and very pleasant - reminiscent of a dessert with cherries and a hint of rum.
Appearance: Dark, compact black tea leaves with visible pieces of candied cherry. The blend is more visually subdued, but distinctive - it looks classic and elegant, with delicate red accents.
Dry ingredients: black tea OP, candied cherry 20% (stoned cherry, glucose-fructose syrup, acidity regulator (citric acid), preservative (potassium sorbate), aroma, colorant E124), flavors.
Country of origin: Vietnam
Preparation suggestion: Pour 1 teaspoon of tea over water at 95-100°C and steep for 3-4 minutes. Shorter steeping will emphasize the freshness and lightness of the brew, while longer steeping will bring out more depth and sweetness.
Nutritional value in 100g dried: energy value 217kJ / 51kcal, fat 0g, carbohydrates 12g (including sugars 9.6g), fiber 0g, protein 0g, salt 0.02g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Classic for warmth:
The pure brew best showcases the deep character of the black tea combined with a juicy, slightly dessert-like note of cherries. The taste is intense, pleasantly fruity and very enveloping - perfect for a quiet evening or cooler days.
Tea for desserts:
This composition goes well with chocolate cake, brownie, cherry tart or dark chocolate desserts. The cherry aroma gives the brew an elegant, slightly "evening" character.
Cold version:
The chilled infusion served with ice and a few cherries creates a distinct, fruity composition with a slightly dessert-like character. The natural depth of flavor also makes the tea perfect as a more elegant drink for meetings or evening moments of relaxation.
Signature - Cherry Evening Tea:
Serve the stronger brew in a glass cup with the addition of cherries and a splash of cherry syrup. The transparent glass beautifully highlights the deep ruby color of the brew, and the whole thing creates a very atmospheric, elegant composition perfect for a quiet evening.
