Caramel Milk Oolong

Taste: Velvety, mellow, and pleasantly dessert-like. The distinctive milky note of Milk Oolong tea blends with a distinct caramel accent and a subtle vanilla sweetness. The overall impression is creamy, harmonious, and delicate, with a long-lasting, slightly sweet finish.

Aromat: Sweet, creamy, and intensely dessert-like. Notes of caramel and vanilla dominate, blending well with the oolong’s naturally milky character. The aroma is soft and full-bodied, reminiscent of a caramel-vanilla dessert.

Dried appearance: The dark, characteristically curled leaves of Milk Oolong tea form the base of this blend. Among them are light-colored vanilla shavings, which subtly contrast with the deep green-brown hues of the leaves. The dried leaves have a natural and elegant appearance.

Dry ingredients: Milk Oolong tea, vanilla shavings, flavorings.

Preparation suggestion: It is best to steep it in water at a temperature of 80–90°C for about 2–3 minutes. A gentler steep helps preserve the velvety character of oolong and brings out the caramel and vanilla notes of the blend.

About 1 level teaspoon of loose tea is enough for a 250-ml cup. You can steep the tea several times, gradually discovering its milky, caramel, and vanilla notes.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.

Classic:
Serve Caramel Milk Oolong without any additions to best appreciate its creamy character and the combination of caramel and vanilla. Subsequent infusions allow you to discover the tea’s milder and more subtle notes.

Caramel latte:
Brew the tea a little stronger, then top it off with a small amount of warm, lightly frothed milk or oat milk. The creamy texture highlights the caramel-vanilla flavor profile and gives the drink a more dessert-like character.

Chilled with vanilla:
Brew a stronger infusion, let it cool, and serve it in a tall glass with ice cubes and a splash of oat milk. Add a piece of vanilla bean—the chilled version remains light while retaining its characteristic creamy-caramel note.

Signature – Salted Caramel Oolong:
Brew the Caramel Milk Oolong a bit stronger and combine it with a small amount of frothed milk. Add just a few crystals of sea salt to the surface—the subtle salty note cuts through the sweetness of the caramel and vanilla, creating an elegant take on the flavor of salted caramel.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.