Bora Bora
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Bora Bora is a fruity composition inspired by the taste of summer and exotic gardens full of juicy aromas. Intense hibiscus, raspberry and papaya create a brew that is expressive, fresh and extremely enjoyable both hot and chilled. With its deep ruby color and rich aroma, each cup builds an atmosphere of peaceful summer relaxation. This is a tea made for celebrating light, warmth and moments spent slowly.
Taste: Juicy, intensely fruity and pleasantly fresh. Hibiscus gives the brew a slight acidity, which is balanced by the natural sweetness of papaya, raspberry and strawberry. The whole is crisp, summery and very refreshing, with a delicately exotic finish.
Aromat: Rich, sweet and fruity and very holiday-like. The aroma features red fruits, hibiscus and a subtle note of tropical papaya. The brew evokes associations with a summer garden and chilled tea served on a warm afternoon.
Dried appearance: A colorful, striking blend with premium character. Maroon hibiscus is interspersed with bright apple and papaya pieces, intense red freeze-dried fruits and decorative cornflower and sunflower petals. The dried fruit looks natural, fresh and very appetizing.
Dry ingredients: dried apple, hibiscus, elderberry fruit, candied papaya (papaya, sugar), freeze-dried strawberry, freeze-dried raspberry, sunflower flower, cornflower, flavor.
Country of origin: Poland, Egypt
Preparation suggestion: The tea is best steeped in water at about 95°C for 8-10 minutes. Such time allows the hibiscus and fruit to fully release their intense flavor, deep color and rich, juicy aroma. It is best to use about 2 teaspoons of dried hibiscus for a 250 ml cup. If the infusion is to be served cold or with ice, it is advisable to prepare it a little stronger - this way it will retain its distinct fruit character even after cooling.
Nutritional value in 100g dried: energy value 959kJ / 227kcal, fat 1g, carbohydrates 45g (including sugars 37g), fiber 14g, protein 3.3g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Summer Garden: Serve the tea with a light raspberry tart or premium coconut cookies. Fresh raspberries and subtle floral additions beautifully accentuate the exotic-fruit character of the brew and its intense color. The whole thing fits perfectly into the atmosphere of a quiet summer afternoon in the garden or on the terrace.
Chilled with papaya: Serve the infusion with large ice cubes, a thin slice of fresh papaya and a few raspberries to enhance the tropical character of the blend. Light coconut desserts or shortbread butter cookies go perfectly with the chilled version. The tea impresses with its juiciness, freshness and uniquely premium holiday style.
Fruit relaxation: Serve hot tea with white chocolate or a delicate fruit dessert based on raspberries and exotic fruits. The intense color of the brew and the aroma of red fruits create an exceptionally cozy and relaxing atmosphere. This is an ideal choice for a quiet evening and a moment of daily relaxation.
Signature - hibiscus aperitif: Prepare a stronger brew and serve it in a low designer glass with crushed ice, freeze-dried raspberries and a subtle addition of papaya. The elegant serving form inspired by summer cocktails gives the tea a modern, sophisticated premium feel. The minimalist arrangement beautifully highlights the exotic and fruity profile of the composition.
