Bi Luo Chun

Taste: The brew is soft, subtly sweet and harmonious, with noticeable notes of young leaves and a delicate vegetal freshness. The whole remains light and elegant, without excessive bitterness.

Aromat: Fresh and subtle, with delicate notes of flowers, young tea buds and a light vegetal sweetness characteristic of the spring harvest.

Dried appearance: Finely twisted leaves and buds in shades of dark and olive green, with bright tips of young shoots visible. The dryness is fine, light and characteristically spirally curled.

Dry ingredients: green tea 100%

Country of origin: China

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of water at 70-80°C and brew for about 1.5-2 minutes. The lower temperature preserves the delicacy of the infusion and the subtle, fresh notes characteristic of young leaves.

Bi Luo Chun is also well suited for subsequent brewing - subsequent infusions become milder, but still retain their fresh and harmonious character.

On a peaceful morning:
Bi Luo Chun tastes best drunk slowly, when its delicate aroma and fresh character can fully develop. The light brew is perfect for a calm start to the day and a moment of tranquility.

For light desserts:
Its subtle sweetness goes well with fruits, delicate cakes and light chocolate. The tea does not dominate the flavors, but gently enhances and refreshes them.

Cold brew:
When brewed cold, it gains an even softer and fresher profile. The brew becomes light, naturally sweet and extremely refreshing during warmer days.

Signature: a spring tea ritual:
Bi Luo Chun is best found in quiet moments of celebration of everyday life - with bright light, a ceramic teapot and a moment of silence. Its subtle aroma and elegant character build an atmosphere of lightness inspired by the first spring harvest.