African Queen
African Queen is a unique composition inspired by the warmth and colors of the African sun.
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African Queen is a unique composition inspired by the warmth and colors of the African sun. Precious Ceylon black tea is the base for an energizing blend, in which citrus freshness meets floral delicacy. Each cup of this tea is a journey to a world full of aromas, colors and natural harmony. An ideal choice for those looking for an elegant yet refreshing tea for any time of day.
Taste: The distinctive and deep character of Ceylon black tea blends harmoniously with the light citrus freshness of dried lemon peel. The whole is complemented by a subtle, delicately floral note, giving the brew an elegant lightness.
Aroma: A rich and enveloping aroma with distinct notes of citrus and delicate sunflower and cornflower accents. The fragrance is reminiscent of warm, exotic landscapes.
Appearance: The blend looks extremely striking - dark black tea leaves intertwine with bright yellow sunflower petals, intense blue cornflower and pieces of lemon peel, creating a colorful and appetizing composition.
Dry ingredients: Ceylon black tea, dried lemon peel, sunflower flower, cornflower, flavor.
Country of origin: Sri Lanka
Preparation suggestion: It is recommended to pour 1 teaspoon of tea with water at a temperature of about 95°C and steep for 3-4 minutes. It tastes great both hot and as a refreshing iced tea. It can be served with a slice of lemon or a touch of honey to enhance its citrus character.
Nutritional value in 100g dried: energy value 6kJ / 1 kcal, fat 0g (including saturated fat 0g), carbohydrates 0g, fiber 0g, protein 0g, salt 0g
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Hot classically:
Serve the brewed tea in a cup with a slice of lemon and a teaspoon of honey. Ideal for colder days - it highlights the citrus notes and natural depth of Ceylon.
Iced tea with citrus:
Prepare a stronger brew, cool and serve with ice, orange and lemon slices. It will be great as a refreshing drink for summer.
With a hint of exoticism:
Serve with the addition of fresh mandarin or orange segments and a few petals of edible flowers (such as cornflower). It gives the drink a striking appearance and boosts the flavor.
With hot spices:
Add a little fresh ginger and a pinch of cinnamon to the hot brew. You will get a warming, slightly spicy version perfect for the evening.
