Yellow tea.
Tea yellow
Yellow tea, also known as imperial tea, is the rarest type of tea. It undergoes withering after picking, then undergoes a small amount of oxidation and the characteristic men huan process, after which it is dried. It is mainly produced in China and Taiwan. The infusion is straw yellow to light brown. The taste is slightly fruity, and depending on the type there may be notes of chocolate, flowers, nuts.
Method brews
Temperature
brews
80-85 °C
Quantity
teas
1/200ml
Time
brews
1-3 minutes
What are the health The benefits of yellow tea?
The major health benefits of this product include
Blood and arteries - Has the ability to thin the blood and improve arterial function
Pressure and heart - lowers hypertension, helps maintain its normal level, protects the heart and circulatory system, reducing the risk of stroke
The digestive system - alleviates gastric problems and supports digestion
Little theine - contains a very low amount of theine (less than 1%)
Recommended
yellow teas
