White tea.
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White tea
White tea is obtained from the most delicate buds, which have not yet developed. At this stage the leaves are covered with mesquite. Sunny, rain-free mornings are chosen for harvesting so that the buds are not wet. The leaves specifically do not undergo oxidation (this occurs naturally in a few percent), but only undergo wilting (some do not even undergo this process) and drying. This ensures that the valuable substances are preserved in a highly concentrated form. White tea is harvested only in spring, so the harvest is short and takes on a small scale. The silver buds are harvested by hand, which requires precision and delicacy, and is a very labor-intensive occupation, which contributes to the high price of white tea.
Method brews
Temperature
brews
70°C
Quantity
teas
1 teaspoon per 200ml
Time
brews
4 to 6 min
What are the health The benefits of white tea?
The major health benefits of this product include
Elixir of youth - contains the highest number of polyphenols that protect the body from the attack of free radicals responsible for the aging process (antioxidant effect)
For the heart and vessels - Has a refreshing and anti-atherosclerotic effect, regulates cholesterol levels and blood pressure
Concentration and calmness - Supports concentration and has an anti-stress effect
The richness of vitamin C - Strengthens immunity and protects against infections
Most theine - contains the highest amount of theine among all teas
Recommended
green hebes
