Laponia - zielono-biała herbata na zimowe dni, jabłko i czerwony pieprz

Taste: Delicate, fresh, with a subtle fruity sweetness and a slightly spicy note. Sencha green tea gives the infusion a pleasant, herbal note, while Pai Mu Tan white tea softens its character. Freeze-dried apple adds natural sweetness, while red pepper adds a delicate kick without overpowering the other ingredients.

Aromat: Fresh, slightly fruity, with noticeable notes of apple and a subtle, spicy hint of red pepper. The aroma is mild, with a delicate herbal note characteristic of green and white teas.

Dried appearance: A blend of green, elongated Sencha leaves and larger, gently twisted leaves of Pai Mu Tan white tea. Visible among the dried leaves are light-colored pieces of freeze-dried apple and tiny red-pink peppercorns, which add a distinctive splash of color.

Dry ingredients: Sencha green tea, Pai Mu Tan white tea, freeze-dried apple, red pepper, flavoring.

Country of origin: China

Preparation suggestion: Add about 2–3 g of tea to 200 ml of water at a temperature of 75–85°C and steep for 2–3 minutes. A lower temperature helps preserve the delicate character of green and white teas, while bringing out fruity notes of apple and a subtle hint of red pepper. Avoid using boiling water, which can make the brew overly bitter.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.

Classic for warmth: Brew the tea at a temperature of 75–85°C and serve it plain. In this version, the delicate notes of green and white tea, the natural sweetness of apple, and the slightly spicy hint of red pepper come through most clearly. It’s a good choice for a quiet afternoon.

With apple slices: Add two thin slices of fresh apple to the brewed tea. The fruit will bring out the natural sweetness of the blend and gently mellow the spicy note of pepper. Serve warm in a larger cup.

Served cold with an apple: Brew a slightly stronger infusion and let it cool. Pour it into a tall glass with ice cubes and add a few thin slices of green apple. In this version, the tea takes on a refreshing character, and its delicate fruity notes become more pronounced.

Signature – Lapland Freshness: Steep the tea for about 2 minutes to preserve its mild character. Add a thin slice of green apple and a small sprig of fresh rosemary. Let it steep for a short while so the rosemary gently enhances the aroma without overpowering the tea’s flavor. Serve warm as a fresh, slightly herbal version of a winter infusion.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.