How to add variety to the taste of tea in a simple way
Sweet tea additives - which ones to choose?
Aromatic tea is a way to make many an evening pleasant and an excuse to meet with friends or family. Each of us has his or her favorite kind of tea, the way of brewing and the rituals associated with it. There are those who like to enjoy its taste without any additives and those who experiment with ingredients, looking for more and more new ideas and unusual compositions. If you also count yourself among this group - we invite you to read on. In this article we will tell you not only what you can sweeten your tea with, but also how to diversify the way it is prepared.
Unusual syrups
If you prefer a refreshing aroma and are looking for interesting taste sensations, it is worth your while to bet on a sweet syrup with natural peppermint extract. It will form a perfect duo with, among other things. African Queen - Ceylon black tea with notes of marigold, cornflower and lemon peel.
Nut lovers, on the other hand, should pay attention to almond syrup, which, when combined with, for example. Assam Satrupa Organic - mild black tea, it will gently caress the palate with almond notes, as well as grace us with an excellent aroma.
In folk medicine, however, raspberry, raspberry-lip and cranberry syrups have an important place, and are attributed with positive effects on immunity due to their high vitamin C content. They are an ideal, sweet and very aromatic addition to tea drunk on cooler autumn evenings. You can combine them, for example, with Ceylon High Grown, characterized by a delicate aroma with a noticeable floral touch.
Delicious and healthy honey
A traditional and highly valued addition to tea is honey, which is a true wealth of minerals, antioxidants and nutritional values. Its true connoisseurs appreciate the richness and variety of species, differing from each other in their unique taste and properties. Among them we can distinguish honeydew, buckwheat, rapeseed, acacia, dandelion, heather or, extremely popular recently, coming from New Zealand - manuka honey. Also very popular are honeys whose flavors are varied with additives such as cinnamon, ginger or rose. It is worth remembering that darker species are characterized by a much more pronounced taste and aroma. Honey is especially recommended during autumn and winter colds, to support immunity.
Exquisite jams
A surprising and sophisticated addition to your favorite tea are jams, especially those with unusual combinations. It's worth tasting those available in our offer: elderberry with notes of lemon juice, rose petals drowned in delicious syrup, raspberries with lemon juice, cherry jam with cardamom or lemons in syrup with whisky. We can combine them, for example, with a composition White Rose, in which the flavor of Pai Mu Tan white tea is intertwined with fragrant rose petals.
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Matcha - your green moment of relaxation and true energy
What is matcha? Matcha is a powdered green tea native to Japan and China. It is created by grinding specially grown tea leaves into a fine green powder. Unlike other teas - in the case of matcha, we consume the whole leaf, not just the infusion, which translates into much more nutritional value.
Does tea have caffeine?
Does tea have caffeine? This question often arises among lovers of this aromatic beverage. Many people think that caffeine is an ingredient only in coffee, and that tea contains only mild stimulants. However, the truth is a bit more complicated.
How to choose a good tea?
Are you looking for the right tea for you that will delight you with its unique taste and aroma? However, choosing that perfect and additionally good quality tea is not as easy as you might think. There are so many varieties of tea in the world that choosing the best one can be a challenge. However, we come to help. We suggest how to identify good tea, what are the best varieties of tea, and what are the best and healthiest teas in the world.
