Quince in syrup

Did you know that quince contains 7 times more vitamin C than lemon? It is characterized by a deep, intense flavor of the fruit. For the creation of the product, only ripe fruits of the Japanese quince tree that grows in the wild, white glades are used. The fruit is harvested in September. The product does not contain chemical preservatives and dyes in its composition. Quince fruits are rich in vitamins C, B1, B2 , are a source of minerals such as magnesium, zinc, iron, aluminum and manganese.

Unit packaging: 250 g (net weight 200g)

Price per 1 kg: PLN 137.60

Ingredients: Quince (75%), cane sugar (25%)

Nutritional value in 100g of the product: energy value 920kJ /220kcal, fat 0.5g including saturated fatty acids 0.0g, carbohydrates 55g including sugars 53g, protein 0.5g, salt 0.0g.

Country of origin: Poland