Summer cheesecake with fruit

Ingredients:

• 800 g homogenized cheese
• 8 tablespoons of Happy Kids tea
• 5 teaspoons of gelatin
• 2 lemon jellies
• 800 g strawberries + a few for decoration
• 7 tablespoons of cane sugar
• lemon balm for decoration

Method of preparation:

1. Dissolve the lemon jelly in two cups of water (500 ml), add 4 tablespoons of sugar. Let cool.
2. Steep the tea in 2 cups (500 ml) of water for about 10-12 minutes. Strain, add the gelatin and 3 tablespoons of sugar. Let cool.
3. Mix the cheese at room temperature with the cooled lemon jelly.
4. Line the form (diameter: 24 cm) with rinsed and cleaned strawberries.
5. Pour the cheese-jelly mixture over the strawberries.
6. Pour the cooled tea jelly into the mold.
7. Place the form in the refrigerator (not the freezer) for at least 3-4 hours or overnight.
8. Before serving, decorate the cheesecake with strawberry pieces and lemon balm.