Colorful mojitos

Ingredients:

• Blue Butterfly Pea
• sparkling water
• lime leaf
• rum
• cane sugar
• ice cubes
• mint leaf

Method of preparation:

1. Pour 100ml of boiling water over 1 teaspoon of Blue Butterfly. Cover and steep for about 5 minutes, then separate the flowers from the infusion. Let cool.
2. Cut the lime into slices
3. Mash a lime, a few mint leaves and a teaspoon of cane sugar into a glass.
4. Add crushed ice.
5. Add 50 ml of rum (can be omitted for a non-alcoholic version)
6. In a separate jug, mix the sparkling water with the Blue Butterfly infusion.
7. Fill the glass with tinted sparkling water.
8. Garnish with mint leaves.